Description
This rich and creamy Hot Fudge sauce recipe is perfect for drizzling over ice cream, cakes, or any dessert craving. Made with butter, cocoa powder, sweetened condensed milk, and a touch of vanilla, this homemade fudge sauce comes together quickly on the stovetop for a luscious, chocolatey topping that’s sure to satisfy your sweet tooth.
Ingredients
Scale
Hot Fudge Sauce Ingredients
- 1/2 cup unsalted butter
- 1/2 cup unsweetened cocoa powder
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup whole milk (or heavy cream for extra richness)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt Butter: In a medium saucepan over medium heat, melt the butter completely to create a rich base for the fudge sauce.
- Add Cocoa Powder: Stir in the unsweetened cocoa powder and cook for 1-2 minutes, stirring constantly to combine and create a smooth chocolate mixture.
- Incorporate Sweetened Condensed Milk: Gradually add the sweetened condensed milk while stirring continuously to prevent lumps, cooking until the mixture thickens and becomes glossy.
- Add Milk or Cream: Slowly pour in the whole milk or heavy cream while stirring. Allow the mixture to reach a gentle simmer and cook for 2-3 minutes to thicken and meld the flavors.
- Finish with Vanilla and Salt: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt to enhance the flavor and balance the sweetness.
- Serve Warm: Pour the hot fudge over your favorite desserts such as ice cream, brownies, or cakes while still warm for the best experience.
Notes
- For an even richer sauce, use heavy cream instead of whole milk.
- Stir constantly when adding cocoa and condensed milk to prevent burning or clumping.
- Store leftover fudge in an airtight container in the refrigerator; gently reheat before serving.
- Adjust the thickness by simmering longer for a thicker sauce or adding a little more milk for a thinner consistency.
