Description
This Creamy Keto Jello Whips recipe offers a delicious low-carb dessert option featuring sugar-free Jello combined with whipped heavy cream and powdered sweetener. It’s a light, fluffy treat perfect for keto diets, requiring minimal ingredients and simple preparation steps, chilled to a smooth, creamy finish.
Ingredients
Scale
Jello Mixture
- 1 package (0.3 oz) sugar-free Jello, any flavor
- ¾ cup boiling water
- 1 cup ice water (ice plus water)
Whipped Cream Mixture
- 1 cup heavy whipping cream
- 1 tablespoon powdered sweetener (e.g., Swerve Confectioners)
Instructions
- Dissolve Jello: In a medium bowl, dissolve the sugar-free Jello powder in ¾ cup boiling water, stirring continuously until the powder is completely dissolved.
- Cool Jello Mixture: Add 1 cup of ice water (a mixture of ice and water) to the dissolved Jello, stirring until the mixture begins to cool and reach a soft-set consistency. Remove any remaining unmelted ice cubes from the mixture.
- Whip Cream: In a large bowl, use an electric mixer to whip the heavy whipping cream and powdered sweetener together until stiff peaks form, ensuring the cream is fluffy and holds shape.
- Combine Mixtures: Gradually fold the soft-set Jello into the whipped cream using the mixer on low speed, blending gently until the mixture is smooth and fully incorporated.
- Chill and Set: Divide the creamy mixture into 4 custard cups or a single serving bowl. Refrigerate for at least 2 hours to allow the Jello Whips to fully set and develop a creamy, light texture.
Notes
- Use sugar-free Jello to keep this dessert keto-friendly and low carb.
- Ensure the heavy cream is well chilled before whipping for best results.
- Gentle folding when combining helps maintain the light, airy texture of the whipped cream.
- This dessert can be customized by choosing any flavor of sugar-free Jello.
- For a sweeter dessert, adjust the powdered sweetener to taste.
