Description
This creamy lemon Greek yogurt dressing is a bright and tangy condiment perfect for salads, grain bowls, or as a flavorful dip. Made with plain Greek yogurt, fresh lemon juice, Dijon mustard, and herbs, it offers a healthy Mediterranean-inspired flavor with a smooth, refreshing texture.
Ingredients
Scale
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh dill or parsley (optional)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the Greek yogurt, lemon juice, lemon zest, olive oil, Dijon mustard, minced garlic, salt, and black pepper until the mixture is smooth and creamy.
- Add Herbs: Stir in the chopped fresh dill or parsley if using, to add a fresh herbal note to the dressing.
- Adjust Consistency: Taste the dressing and adjust the seasoning as needed. For a thinner consistency, add a small splash of water or additional lemon juice and whisk again.
- Chill: Refrigerate the dressing for at least 15 minutes before serving. This resting period allows the flavors to meld together for a more balanced taste.
Notes
- This dressing pairs well with green salads, grain bowls, and roasted vegetables, or can be served as a dip.
- Use low-fat or nonfat Greek yogurt for a lighter version.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
