Description
This creamy and delicious Peanut Butter Fudge recipe combines sugar, butter, milk, and peanut butter to create a rich, melt-in-your-mouth treat that’s perfect for sharing or satisfying your sweet tooth. It’s simple to make on the stovetop and sets quickly to a perfect fudge consistency.
Ingredients
Scale
Fudge Base
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
Finishing
- 3 cups powdered sugar
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter to prevent sticking.
- Melt and Mix: In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, and whole milk. Stir constantly until it reaches a rolling boil, then continue boiling for 2-3 minutes until the sugar is fully dissolved.
- Add Peanut Butter and Vanilla: Remove the saucepan from heat and stir in the creamy peanut butter and vanilla extract until the mixture is smooth and fully combined.
- Combine with Powdered Sugar: Sift the powdered sugar into a large bowl. Pour the hot peanut butter mixture over the powdered sugar and stir vigorously until the mixture becomes creamy and smooth.
- Pour and Set: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Let it cool at room temperature for at least 1 hour until the fudge is set and firm.
- Cut and Serve: Once set, cut the fudge into squares. Store any leftovers in an airtight container for up to one week.
Notes
- For easier cutting, chill the fudge in the refrigerator after it has cooled to room temperature.
- Use creamy peanut butter for the best smooth texture.
- Ensure you stir the sugar and milk mixture constantly to prevent burning.
- Store fudge in a cool, dry place to maintain freshness.
- If the fudge is too soft, allow more setting time or refrigerate before cutting.
