Description
This Pepperoni Dip is a creamy, savory appetizer perfect for parties and gatherings. Combining finely chopped pepperoni with tangy sour cream creates a flavorful dip that pairs wonderfully with bread or chips. Easy to prepare and requiring no cooking, this dip benefits from chilling to meld the flavors perfectly.
Ingredients
Scale
Main Ingredients
- 8 ounces pepperoni slices
- 1 pint sour cream
- Bread or chips, for dipping
Instructions
- Prepare the Pepperoni: Place the pepperoni slices in a food processor and pulse until finely chopped into small crumbs. Alternatively, you can finely chop the pepperoni by hand using a sharp knife.
- Combine with Sour Cream: In a mixing bowl, add the chopped pepperoni and the sour cream. Stir well to combine all ingredients evenly.
- Chill the Dip: Cover the bowl tightly and refrigerate the mixture overnight or for at least a few hours. This resting time allows the flavors to meld, enhancing the taste.
- Serve: Stir the dip well before serving. Enjoy it chilled with your choice of bread or chips as a delicious appetizer.
Notes
- For a spicier dip, use pepperoni with a higher spice level.
- Can be prepared a day ahead for better flavor.
- Use low-fat sour cream for a lighter version.
- Great served with crackers, pita chips, or sliced baguette.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
