If you are craving a comforting, nostalgic dish that warms the heart and pleases the palate, this Creamy Tuna Noodle Casserole Recipe is exactly what you need. Combining tender egg noodles, flaky tuna, vibrant peas, and a luscious cheesy sauce, every bite delivers a perfect balance of creamy texture and savory flavor. Easy enough for a weeknight dinner but special enough to share with loved ones, this recipe takes simple pantry staples and transforms them into a dish full of warmth and satisfaction.
Ingredients You’ll Need
These ingredients are straightforward yet crucial for achieving the rich, creamy texture and satisfying taste that make this dish an all-time favorite. Each one plays a role in adding depth, color, and that beloved comfort food vibe to the casserole.
- 12 ounces egg noodles: Choose noodles that hold sauce well and offer tender, chewy bites.
- 2 tablespoons unsalted butter: Adds richness and helps cook the aromatics perfectly.
- 1 small onion, finely diced: Softens to a mild sweetness that balances the savory sauce.
- 2 cloves garlic, minced: Infuses a warm, fragrant note throughout the dish.
- 2 tablespoons all-purpose flour: Thickens the sauce to a creamy consistency without clumps.
- 2 cups milk: The base for the creamy sauce, lending softness and moisture.
- 1/2 cup chicken or vegetable broth: Adds extra umami depth and lightens the sauce just enough.
- 1 teaspoon salt: Essential to balance and elevate all flavors.
- 1/2 teaspoon black pepper: Gives a gentle kick and warmth to the dish.
- 1/2 teaspoon dried parsley: Brings a touch of herbal freshness.
- 1/2 teaspoon paprika: Adds color and a mild smoky undertone.
- 2 cans (5 ounces each) tuna in water, drained: The star protein that delivers tender flakes and a subtle ocean flavor.
- 1 cup frozen peas: Bursts of sweetness and a pop of green brighten the casserole.
- 1 1/2 cups shredded cheddar cheese: Melts beautifully for that gooey, irresistible creaminess.
- 1/4 cup grated Parmesan cheese: Adds a savory, nutty finish on top.
- Optional 1/2 cup crushed crackers or breadcrumbs: For a crunchy topping that contrasts the creamy layers.
How to Make Creamy Tuna Noodle Casserole Recipe
Step 1: Cook the Egg Noodles
Start by bringing a large pot of salted water to a rolling boil. Add the egg noodles and cook them until they are just al dente, following the package instructions closely. This ensures the noodles hold their shape and absorb the sauce beautifully without becoming mushy. Once cooked, drain the noodles and set them aside for the moment.
Step 2: Sauté Aromatics
In a large skillet over medium heat, melt the unsalted butter. Add the finely diced onion and sauté for about 3 to 4 minutes, until it becomes translucent and fragrant. Then add the minced garlic, cooking just for 30 seconds to release its aroma—be careful not to burn it, as that can turn bitter.
Step 3: Make the Creamy Roux
Sprinkle the all-purpose flour over the softened onions and garlic. Stir constantly for about one minute to cook the flour and form a roux, which will be the thickening base for your sauce. Slowly whisk in the milk and broth, keeping the mixture smooth and lump-free. Let it simmer for 3 to 5 minutes until the sauce thickens and coats the back of a spoon.
Step 4: Season and Combine
Season your creamy sauce generously with salt, black pepper, dried parsley, and paprika. Give the mixture a good stir to evenly distribute. Then fold in the drained tuna and frozen peas, cooking gently for 2 to 3 minutes to warm everything through and ensure the peas are tender but still vibrant.
Step 5: Add Noodles and Cheese
Now, add the cooked egg noodles back into the skillet along with the shredded cheddar cheese. Stir continuously until the cheddar melts fully and all ingredients are well combined into a rich, creamy casserole base. This is where the magic happens—every mouthful will be luscious and cheesy with tender chunks of tuna throughout.
Step 6: Bake to Perfection (Optional)
For an extra cozy touch, transfer your tuna mixture to a baking dish. Sprinkle the top with grated Parmesan cheese and, if you like, crushed crackers or breadcrumbs to add a golden crunch. Bake in a preheated oven at 375°F for 10 to 15 minutes until it’s bubbly and the topping turns a lovely golden brown. This step enhances textures and deepens flavors beautifully.
How to Serve Creamy Tuna Noodle Casserole Recipe
Garnishes
Adding a bright garnish like freshly chopped parsley or a sprinkle of chopped chives lifts the creamy tuna noodle casserole, bringing a fresh pop of color and a subtle herbal note that perfectly complements the rich flavors.
Side Dishes
This casserole stands tall on its own, but pairing it with a crisp green salad or steamed seasonal vegetables provides a delightful contrast in texture and lightness, rounding out the meal with a refreshing balance.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins or small cast-iron skillets. This not only looks charming but also allows for personalized portions that stay warm longer, making your creamy tuna noodle casserole an inviting, cozy centerpiece.
Make Ahead and Storage
Storing Leftovers
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. The flavors meld wonderfully overnight, so reheated portions taste amazing, almost like a brand new creation the next day.
Freezing
This dish freezes well! Portion the casserole into freezer-safe containers, leaving some space at the top as it may expand. Freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating to preserve texture and flavor.
Reheating
To reheat, warm the casserole gently in the oven at 350°F until heated through, usually about 15 to 20 minutes. If using a microwave, cover to retain moisture and heat in increments, stirring in between for even warming.
FAQs
Can I use a different type of pasta?
Absolutely! While egg noodles are traditional, elbow macaroni or shell pasta are excellent substitutes that work well in this casserole. Just adjust cooking times according to the package instructions.
Is it possible to make this recipe dairy-free?
Yes! Substitute the butter with a plant-based alternative, use dairy-free milk like almond or oat milk, and swap the cheddar for a vegan cheese substitute to create a creamy, dairy-free version of this casserole.
Can I add other vegetables?
Definitely. Sautéed mushrooms, diced bell peppers, or even spinach can be stirred into the mix to boost nutrition and flavor, making the dish even more exciting without losing its classic charm.
How can I make the casserole gluten-free?
Simply replace the egg noodles with a gluten-free pasta and use gluten-free flour for the roux. This way you can enjoy the creamy goodness without worrying about gluten.
Is baking necessary for this Creamy Tuna Noodle Casserole Recipe?
Baking is optional. Serving it straight from the stovetop offers a quicker meal, but baking adds a delightful golden crust and elevates the textures, making it well worth the extra time.
Final Thoughts
If you’re searching for a cozy, easy-to-make meal that feels like a warm hug on a plate, do yourself a favor and try this Creamy Tuna Noodle Casserole Recipe. It’s a heartfelt classic reinvented with simple ingredients, generous flavor, and endless comfort. Once you make it, this recipe will surely become one of your go-to favorites for quick dinners that melt stress away and feed your soul.
Print
Creamy Tuna Noodle Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Pescatarian
Description
This homemade Tuna Helper recipe offers a quick and easy meal solution featuring creamy, cheesy tuna pasta with vegetables. Perfect for busy weeknights, it combines tender egg noodles, savory tuna, and a rich cheese sauce, with an optional crunchy topping for added texture. This comforting American dish is a healthier, homemade alternative to the classic boxed Tuna Helper.
Ingredients
Dry Ingredients
- 12 ounces egg noodles
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- optional: 1/2 cup crushed crackers or breadcrumbs for topping
Dairy
- 2 tablespoons unsalted butter
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Produce
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup frozen peas
Protein
- 2 cans (5 ounces each) tuna in water, drained
Liquids
- 1/2 cup chicken or vegetable broth
Instructions
- Cook Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions until al dente. Drain and set aside.
- Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the finely diced onion and sauté for 3 to 4 minutes until softened. Add the minced garlic and cook for 30 seconds more, stirring frequently to prevent burning.
- Make Roux and Sauce: Sprinkle the flour over the onions and garlic, stirring constantly for 1 minute to cook the flour and form a roux. Gradually whisk in the milk and broth, continuing to stir until the mixture is smooth. Let it simmer gently for 3 to 5 minutes until the sauce thickens.
- Season Sauce: Add salt, black pepper, dried parsley, and paprika to the sauce. Stir well to incorporate all the seasonings evenly.
- Add Tuna and Peas: Gently fold in the drained tuna and frozen peas. Cook together for 2 to 3 minutes until heated through.
- Combine with Noodles and Cheese: Add the cooked egg noodles to the skillet along with the shredded cheddar cheese. Stir until the cheese melts completely and the noodles are evenly coated in the creamy sauce.
- Finish and Serve: Sprinkle the grated Parmesan cheese on top. For an optional crunchy topping, sprinkle crushed crackers or breadcrumbs. You can serve the dish warm immediately or transfer it to a baking dish and bake at 375°F (190°C) for 10 to 15 minutes until bubbly and lightly golden on top.
Notes
- Substitute egg noodles with elbow macaroni or shells if preferred.
- For extra flavor, add sautéed mushrooms or a squeeze of fresh lemon juice to brighten the dish.
- Use gluten-free pasta and flour to make this recipe gluten-free.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or in the oven.
