Description
Whipped Coffee, also known as Dalgona Coffee, is a delightful and creamy coffee beverage made by whipping instant coffee, sugar, and hot water into a frothy, velvety foam, then layering it over milk. This easy-to-make drink is perfect for coffee lovers seeking a stylish and delicious treat that can be served hot or cold.
Ingredients
Scale
Whipped Coffee Mixture
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
Milk
- 3/4 cup milk (dairy or plant-based, cold or warm)
Instructions
- Combine Coffee Mixture: In a mixing bowl, combine instant coffee, sugar, and hot water. This forms the base for the whipped coffee foam.
- Whip to Fluffy Peaks: Using an electric mixer or whisk, whip the mixture vigorously for 2-4 minutes until it becomes fluffy and soft peaks form, resembling a creamy mousse texture.
- Prepare Milk Base: Pour cold or warm milk into your favorite mug until it reaches about three-quarters full, ready to be topped with the whipped coffee foam.
- Top and Serve: Spoon the whipped coffee foam on top of the milk. Stir the layers together just before drinking to enjoy a smooth, creamy coffee experience.
Notes
- You can use any type of milk according to your preference, including cow’s milk, almond milk, oat milk, or soy milk.
- For a colder version, use chilled milk and serve over ice cubes.
- Adjust sugar quantity to taste or substitute with sweeteners like honey or stevia if preferred.
- Whipping by hand with a whisk might take longer but is effective if you don’t have an electric mixer.
- This recipe is naturally gluten-free and vegetarian.
