If you’re looking for a fun and irresistible way to dress up chicken, the Crescent Chicken Roll Ups Recipe is an absolute game changer. These roll ups combine tender, flavorful chicken wrapped in golden, flaky crescent dough that bakes to perfection, delivering a deliciously satisfying bite with every mouthful. Whether you’re making them for a cozy family dinner or a casual get-together with friends, this recipe promises an easy yet impressive dish that’s bursting with warmth and comfort.
Ingredients You’ll Need
Every ingredient in this Crescent Chicken Roll Ups Recipe plays a key role in building layers of flavor and texture—nothing complicated, just simple essentials that come together beautifully. From the rich and creamy fillings to the buttery dough, each element is vital for creating the perfect balance.
- Chicken breasts: Use boneless, skinless breasts for tender, juicy meat that cooks quickly and evenly.
- Crescent roll dough: The golden, flaky exterior that perfectly encases the filling with buttery crunch.
- Cream cheese: Adds creamy richness and a smooth texture inside the roll ups.
- Shredded cheddar cheese: Brings a sharp, melty goodness that complements the chicken perfectly.
- Green onions: Freshly chopped for a mild, slightly peppery lift to brighten the filling.
- Garlic powder: A simple seasoning that deepens the savory notes without overpowering.
- Salt and pepper: Essential basics to enhance every flavor in the roll ups.
How to Make Crescent Chicken Roll Ups Recipe
Step 1: Prepare the Chicken
Start by cooking your chicken breasts until they’re perfectly tender and juicy. You can poach or grill them according to your preference—just make sure they’re fully cooked through. Once cooled slightly, shred the chicken using two forks to create a lovely texture that blends easily with the creamy filling.
Step 2: Mix the Filling
In a mixing bowl, combine the shredded chicken with cream cheese, shredded cheddar, chopped green onions, garlic powder, salt, and pepper. Stir everything together until the mixture is well combined and creamy. This filling will be the star inside the flaky crescent dough, so take a moment to taste and adjust the seasoning if needed.
Step 3: Roll and Fill the Crescents
Unroll your crescent dough on a clean surface and separate the triangles. Spoon a generous amount of the chicken mixture onto the wider end of each triangle, then carefully roll towards the point, sealing the filling inside. Make sure the ends are tucked well to avoid any filling leaks during baking.
Step 4: Bake to Golden Perfection
Place the assembled roll ups on a baking sheet lined with parchment paper. For that gorgeous golden finish, brush the tops lightly with melted butter or an egg wash. Bake in a preheated oven at 375°F (190°C) for about 12 to 15 minutes or until the crescent dough is puffed and beautifully golden brown.
How to Serve Crescent Chicken Roll Ups Recipe
Garnishes
To elevate these roll ups, sprinkle some finely chopped fresh parsley or chives on top just before serving. A light dusting of paprika or a drizzle of ranch dressing can add an extra pop of color and flavor, making each bite even more memorable.
Side Dishes
These roll ups pair wonderfully with crisp, fresh salads like a classic Caesar or a zesty coleslaw. Roasted vegetables or a simple bowl of soup also make great accompaniments, balancing the richness of the roll ups while keeping the meal comforting and satisfying.
Creative Ways to Present
For a party or casual gathering, slice the Crescent Chicken Roll Ups Recipe into smaller, bite-sized pieces and arrange them on a festive platter with dipping sauces such as honey mustard, BBQ, or spicy sriracha mayo. This approach makes them perfect for snacking or sharing with friends.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which might be rare given how tasty they are), store them in an airtight container in the refrigerator. They’ll stay good for up to 3 days, ready whenever you want a quick, delicious snack or meal.
Freezing
To freeze, place the unbaked roll ups on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer bag or container. You can bake them straight from frozen, just add a few extra minutes to the cooking time for perfectly fresh results later on.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 10 minutes to bring back the crispiness of the crescent dough and gently warm the filling. Avoid microwaving if possible, since that can make the dough soggy.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While cheddar is a classic choice, feel free to experiment with mozzarella, Monterey Jack, or even a spicy pepper jack for a twist. Just choose cheeses that melt well for the best texture.
Is it okay to use pre-cooked chicken?
Yes, using pre-cooked chicken like rotisserie chicken can save you time and still taste fantastic. Just shred it before mixing it with the other ingredients.
Can this be made gluten-free?
To make a gluten-free version, look for gluten-free crescent roll dough at specialty stores or make your own. Double check all other ingredients for gluten content to keep it safe.
Can I add vegetables to the filling?
Definitely! Chopped spinach, diced bell peppers, or mushrooms are great choices to add extra nutrition and flavor to your Crescent Chicken Roll Ups Recipe.
How do I know when the roll ups are done baking?
When the crescent dough is puffed up and golden brown, and you can see the filling bubbling slightly through any seams, your roll ups are perfectly baked and ready to enjoy.
Final Thoughts
Trust me, once you try this Crescent Chicken Roll Ups Recipe, it will quickly become one of your favorites for a good reason. The ease of assembly combined with the irresistible flavors and textures creates a dish that’s perfect for any occasion. I can’t wait for you to share this warm, comforting recipe with your loved ones and see those smiles light up the table!
Print
Crescent Chicken Roll Ups Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
A savory and satisfying recipe featuring juicy grilled beef patties topped with creamy pub cheese spread, sweet beer caramelized onions, and crispy bacon, all served on toasted buns for the ultimate gourmet burger experience.
Ingredients
Beef Patties
- 1½ pounds ground beef
- 1 tablespoon burger seasoning blend
Toppings
- 4–6 tablespoons pub cheese spread
- Beer caramelized onions (see Notes for preparation suggestion)
- 8 slices bacon, cooked
Buns
- 4 burger buns (brioche, kaiser rolls, or pretzel rolls recommended; toasted)
Instructions
- Form Patties: Place the ground beef in a bowl and add the burger seasoning blend. Mix thoroughly with your hands until well combined, then form the mixture into 4 even patties.
- Grill Patties: Preheat your grill (or grill pan/skillet) to medium-high heat. Grill the beef patties for 7-10 minutes, flipping once halfway through, until they reach your desired level of doneness.
- Assemble Burgers: Remove the patties from the grill and place each on the bottom half of a toasted bun. Top each patty with a generous tablespoon of pub cheese spread, a spoonful of beer-caramelized onions, and 2 slices of cooked bacon.
- Serve: Place the top half of the bun on each burger. Serve immediately, with your choice of additional toppings or sauces as desired.
Notes
- For the beer caramelized onions, thinly slice onions and cook them slowly in a pan with a splash of your favorite beer over low heat until soft and caramelized, about 20-30 minutes.
- Ensure bacon is cooked crisp to provide a nice texture contrast in the burger.
- Toast the buns to prevent sogginess and add extra crunch.
- Optional additions include lettuce, tomato, pickles, or mustard as desired.
