Description
These Crispy and Easy Zucchini Fritters are a delicious, healthy appetizer or side dish that are quick to make and perfect for using fresh zucchinis. Grated zucchini is combined with simple ingredients, pan-fried to golden perfection for a crunchy outside and tender inside. Ideal for gluten-free diets when using gluten-free flour and customizable with herbs and spices.
Ingredients
Scale
Main Ingredients
- 2 medium zucchinis (about 2 cups grated)
- 1 teaspoon salt
- 1 large egg
- ¼ cup gluten-free flour (for a GF option)
- 2 tablespoons grated Parmesan cheese (optional)
- 2 cloves garlic, minced
- ¼ teaspoon black pepper
- ¼ teaspoon paprika or chili powder (optional)
- 2 tablespoons chopped fresh parsley or dill
- 3 tablespoons olive oil (for frying)
Instructions
- Prepare the zucchini: Wash the zucchinis and trim off the ends. Use a box grater or food processor to grate the zucchinis, then place the grated zucchini in a colander.
- Draw out moisture: Sprinkle 1 teaspoon of salt over the grated zucchini and let it sit for 10–15 minutes to draw out excess moisture.
- Remove liquid: After resting, squeeze the grated zucchini firmly with your hands or a clean kitchen towel to remove as much liquid as possible, which is essential for crispy fritters.
- Make the batter: In a mixing bowl, whisk together 1 large egg, ¼ cup gluten-free flour, 2 tablespoons grated Parmesan (if using), 2 cloves minced garlic, ¼ teaspoon black pepper, and ¼ teaspoon paprika or chili powder (if desired) until smooth. Stir in the squeezed zucchini and 2 tablespoons chopped fresh parsley or dill until well combined.
- Form fritters: Scoop about 2 tablespoons of batter at a time and shape into small, evenly thick patties. Arrange them on a plate ready for cooking.
- Cook the fritters: Heat 3 tablespoons of olive oil in a skillet over medium heat. Fry the fritters in batches for 3–4 minutes on each side, or until golden brown and crispy. Remove and drain on a paper towel-lined plate to absorb excess oil.
- Serve: Serve the zucchini fritters warm with your favorite dipping sauce such as sour cream or tzatziki. Garnish with extra fresh parsley if desired.
Notes
- Make sure to squeeze out as much liquid from the zucchini as possible to ensure crispiness.
- Use gluten-free flour to make this recipe suitable for gluten-intolerant guests.
- Parmesan cheese is optional but adds a nice savory flavor and helps with binding.
- Adjust spices like paprika or chili powder to your heat preference.
- Leftover fritters can be reheated on a skillet to retain crispiness.
- This recipe can be doubled or halved easily depending on servings needed.
