Description
These Crispy Cheesy Chicken Ranch Patties are flavorful, juicy, and easy-to-make chicken burgers infused with ranch seasoning, cheddar cheese, and fresh garlic and onion. Perfectly pan-fried to a golden brown crisp, these patties make a delicious meal served on buns with your favorite toppings or enjoyed on their own.
Ingredients
Scale
Main Ingredients
- 2 lbs ground chicken
- 1 egg
- ½ cup plain bread crumbs
- 1 oz ranch seasoning mix (1 packet)
- 3 garlic cloves, smashed and minced
- ½ cup finely diced onion
- ½ cup finely shredded cheddar cheese
For Cooking and Serving
- 2–3 tablespoons oil, for frying (vegetable or avocado oil recommended)
- Burger buns or sandwich rolls
- Lettuce, tomato, pickles (optional toppings)
- Extra ranch dressing or cheese slices (optional)
Instructions
- Mix Ingredients: In a large bowl, combine ground chicken, egg, bread crumbs, ranch seasoning mix, minced garlic, diced onion, and shredded cheddar cheese. Mix gently just until combined to avoid overworking the meat, which keeps the patties tender.
- Shape Patties: Divide the mixture into 6 to 8 equal portions and shape each into a round, flattened patty about ½ to ¾ inch thick to ensure even cooking.
- Chill Patties: Place the shaped patties on a parchment-lined tray and refrigerate for 15 to 30 minutes. This step helps the patties hold their shape better during cooking and results in a better texture.
- Heat Oil: Heat 2 to 3 tablespoons of vegetable or avocado oil in a large skillet over medium heat until hot but not smoking, preparing for frying the patties.
- Cook Patties: Fry the patties in batches so as not to overcrowd the pan. Cook for 4 to 5 minutes on each side or until the outside is golden brown and the internal temperature reaches 165°F (74°C) to ensure they are fully cooked and safe to eat.
- Drain Excess Oil: Transfer cooked patties to a paper towel-lined plate to soak up any excess oil for a crispier, less greasy finish.
- Serve: Serve the patties warm on burger buns or sandwich rolls with lettuce, tomato, pickles, ranch dressing, or cheese slices as desired. Alternatively, enjoy them as they are with your favorite sides.
Notes
- Do not overmix the chicken mixture to keep the patties tender and juicy.
- Refrigerating the patties before cooking helps maintain their shape and improves texture.
- Use an instant-read thermometer to check for the safe internal temperature of 165°F (74°C).
- Avocado oil is recommended for frying due to its high smoke point and health benefits.
- These patties can be customized with different cheeses or additional seasonings according to taste.
