Description
Crispy Fried Garlic Beef features thinly sliced beef marinated in a flavorful garlic shallot paste, oyster sauce, and soy sauce mixture, then coated with flour and pan-fried to a golden, crispy perfection. This dish delivers a savory and aromatic experience perfect for serving with steamed rice and lime wedges.
Ingredients
Scale
Garlic Shallot Paste
- 10 cloves garlic
- 1 shallot
- 2 tablespoons water
Marinade
- 1 pound thinly sliced beef
- 3 tablespoons oyster sauce
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 1 tablespoon cornstarch
Coating
- 1/2 cup all-purpose flour
Instructions
- Make garlic shallot paste: Blend garlic cloves, shallot, and water in a blender or food processor until you get a smooth and uniform paste, which will infuse the beef with deep flavor.
- Marinate beef: In a large bowl, combine the thinly sliced beef with the garlic shallot paste. Add oyster sauce, light soy sauce, sugar, pepper, and cornstarch. Mix thoroughly until all beef slices are evenly coated. Let the beef marinate for at least 15 minutes to absorb all the seasonings.
- Coat beef: Sprinkle flour over the marinated beef and toss until each slice is well coated. This coating will create a crispy outer layer when fried.
- Fry beef: Heat oil in a pan over medium-low heat. Fry the beef slices in batches to avoid overcrowding, cooking until the outer coating turns lightly golden brown and crispy. Stir or flip the pieces occasionally for even cooking.
- Serve: Serve the crispy fried garlic beef hot with lime wedges and steamed rice for a complete and delicious meal.
Notes
- Ensure the oil is hot but not smoking to get a perfect crispy texture without burning the coating.
- Do not overcrowd the pan to maintain the oil temperature and prevent sogginess.
- The beef can be thinly sliced flank steak or sirloin for best texture.
- Optional: garnish with chopped green onions or fresh herbs for added color and flavor.
