Description
Crispy Grated Potato Fritters are a quick and comforting meal option perfect for breakfast, lunch, or dinner. Made from shredded potatoes mixed with flavorful ingredients like onion, garlic powder, and thyme, these fritters are pan-fried to golden perfection for a deliciously crisp exterior and tender inside.
Ingredients
Scale
Main Ingredients
- 1 lb Potatoes (Peeled and grated)
- 0.25 cup White Onion (can substitute with green onions or shallots)
- 0.5 cup Flour (regular or spelt flour)
- 1 tsp Garlic Powder (fresh minced garlic can be used instead)
- 1 tsp Dried Thyme (can swap with dried parsley or rosemary)
- 1 tsp Baking Powder (ensure freshness)
- 1 Egg Yolk (or a flax egg for a vegan alternative)
- Salt to taste
- Black Pepper to taste
For Frying
- 1 tbsp Olive Oil (enough to coat skillet)
Instructions
- Prepare the Potatoes and Onion: Peel and grate 1 lb of potatoes and 0.25 cup of white onion using the large side of a grater. Place the grated mixture into a clean tea towel and squeeze firmly to remove as much liquid as possible.
- Mix the Batter: In a large bowl, combine the drained grated potato and onion with 0.5 cup flour, 1 tsp garlic powder, 1 tsp dried thyme, 1 tsp baking powder, 1 egg yolk, and salt and black pepper to taste. Stir well until the ingredients are evenly incorporated.
- Heat the Skillet: Drizzle 1 tbsp olive oil into a skillet and heat over medium heat. Test the temperature by dropping a small amount of batter into the pan; it should sizzle immediately.
- Form and Fry the Fritters: Using about 3-4 tablespoons of batter per fritter, carefully shape and place them in the hot skillet. Fry each side for 3-4 minutes or until golden brown and crispy.
- Serve: Once cooked through and crisp on both sides, transfer fritters to a plate lined with paper towels to absorb any excess oil. Serve warm as a comforting side or main dish.
Notes
- Removing excess moisture from the grated potato mixture is key to achieving crispy fritters.
- You can substitute the egg yolk with a flax egg to make this recipe vegan-friendly.
- Experiment with different herbs such as parsley or rosemary for varied flavor profiles.
- Make sure the oil is hot enough before frying to prevent the fritters from absorbing too much oil.
- These fritters are delicious served with sour cream, applesauce, or your favorite dipping sauce.
