Description
These Crispy Ground Beef Tacos feature seasoned ground beef cooked to perfection, layered with melted cheese inside corn tortillas that are baked until golden and crispy. A simple enchilada sauce adds depth, and the tortillas are softened before baking to achieve a perfect fold and crunch. Perfect for a flavorful Mexican-inspired meal that yields 10 satisfying tacos.
Ingredients
Scale
Ground Beef Mixture
- 1 pound lean ground beef (90%)
- 1 packet taco seasoning
- 3/4 cup red enchilada sauce
Tacos
- 10 corn tortillas
- 2 1/2 cups Oaxaca cheese, Mexican cheese, or Monterey Jack, shredded
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 450°F (232°C) to ensure it’s hot and ready for baking the tacos, allowing the tortillas to get crispy and the cheese to melt beautifully.
- Cook the Ground Beef: Heat a skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until fully browned. Stir in the taco seasoning and enchilada sauce, letting the mixture simmer briefly to blend the flavors, then remove from heat.
- Prepare the Tortillas: Stack the corn tortillas and wrap them in a damp paper towel. Microwave for 30 to 60 seconds until soft and pliable, which keeps them from cracking when folding the tacos.
- Assemble the Tacos: Lightly brush one side of each tortilla with olive oil and place them oiled side down on a baking sheet. On half of each tortilla, sprinkle 2 tablespoons of shredded cheese, add about 1/4 cup of the beef mixture, then top with 2 more tablespoons of cheese. Fold the tortilla over to make a taco.
- Bake the Tacos: Arrange the assembled tacos in a single layer on the baking sheet and bake for 16 minutes, or until the tortillas turn crispy and the cheese melts deliciously.
- Cool and Serve: Allow the tacos to cool for 3 minutes after baking. This step helps the filling set, making the tacos easier to handle and enjoy.
Notes
- Use tortillas that are fresh for the best folding and crisping results.
- You can substitute the enchilada sauce with salsa for a different flavor profile.
- Add fresh toppings like cilantro, chopped onions, or avocado for extra freshness and texture.
- Leftover tacos can be reheated in the oven to maintain crispiness.
- If you prefer a spicier taco, add some chopped jalapeños to the beef mixture.
