Description
These Crispy Hashbrown and Sausage Bites are a delicious, bite-sized breakfast or snack option featuring a savory blend of cooked breakfast sausage, creamy cheese, shredded hash browns, and Bisquick. Baked to golden perfection, they offer a crispy exterior with a tender, flavorful interior that’s sure to please any crowd.
Ingredients
Scale
Ingredients
- 8 ounces softened cream cheese
- 4 cups frozen shredded hash browns (thawed)
- 1 pound ground breakfast sausage (cooked and drained)
- 1 ½ cups Bisquick baking mix
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Mixture: In a large mixing bowl, combine the cooked and drained breakfast sausage, softened cream cheese, shredded cheddar cheese, thawed shredded hash browns, and Bisquick. Stir thoroughly until all ingredients are evenly incorporated into a cohesive mixture.
- Form the Bites: Using a scoop or your hands, shape the mixture into balls approximately 1 ½ inches in diameter. Place the formed bites evenly spaced on the prepared baking sheet to allow even baking.
- Bake: Place the baking sheet in the preheated oven and bake the bites for 20 to 25 minutes or until they turn golden brown and are cooked through.
- Serve: Remove from the oven and allow the sausage bites to cool slightly before serving. They are perfect enjoyed warm as a hearty breakfast or satisfying snack.
Notes
- You can make these bites ahead and refrigerate them before baking for busy mornings.
- If you prefer a spicier flavor, consider adding some finely chopped jalapeños or hot sauce to the mixture.
- Ensure the hash browns are fully thawed and drained if needed to avoid excess moisture in the mixture.
- These bites freeze well; bake from frozen and add a few extra minutes to baking time.
- Use gluten-free baking mix instead of Bisquick to make the recipe gluten free if desired.
