Description

Crispy Parmesan Ranch Chicken Tenders are a deliciously crunchy and flavorful main course featuring tender chicken strips marinated in buttermilk and ranch seasoning, coated in a savory parmesan and panko breadcrumb mixture, then baked to golden perfection. This easy-to-make recipe delivers a protein-packed meal with a satisfying crispy texture, perfect for a family dinner or casual gathering.

Ingredients

Scale

Marinade

1/2 cup buttermilk
1 packet ranch seasoning mix (divided)
1 pound chicken tenders

Breading

1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
remaining half of ranch seasoning mix

Finishing

2 tablespoons olive oil or melted butter for drizzling

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Instructions

Preheat and Prepare: Preheat your oven to 425°F and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Marinate the Chicken: In a bowl, mix together the buttermilk and half of the ranch seasoning packet. Add the chicken tenders to the marinade, ensuring they are fully coated. Let them soak for at least 10 minutes to infuse flavor and tenderize.
Prepare the Breading: In a separate bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, black pepper, and the remaining ranch seasoning mix. Mix thoroughly for an even coating.
Coat the Chicken: Remove each tenders from the buttermilk marinade, letting the excess drip off. Dredge each piece thoroughly in the breadcrumb mixture, pressing gently to adhere the coating well.
Arrange and Drizzle: Place the coated tenders evenly spaced on the prepared baking sheet. Lightly drizzle olive oil or melted butter over the top to promote crisping during baking.
Bake: Bake the tenders in the preheated oven for 18 to 22 minutes, flipping halfway through the cooking time to ensure even browning, until they are golden brown and cooked through.
Serve: Remove from oven and serve warm, optionally pairing with ranch dressing, honey mustard, or barbecue sauce for dipping.

Notes

For extra crispiness, cook the chicken tenders in an air fryer at 400°F for 10 to 12 minutes instead of baking.
Serve with your favorite dipping sauces like ranch dressing, honey mustard, or barbecue sauce for added flavor.
If chicken tenders are unavailable, substitute with chicken breasts cut into strips.