Description
Crispy Pasta Chips are a delicious and crunchy snack made by baking small pasta shapes tossed in olive oil and seasonings until golden and crispy. Perfect for dipping in marinara sauce or ranch dressing, these savory chips are easy to prepare and make a great appetizer or snack for gatherings.
Ingredients
Scale
Ingredients
- 8 oz small pasta (orecchiette or penne)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp garlic powder (optional)
- 1 tsp Italian seasoning (optional)
Dipping Options
- Marinara sauce
- Ranch dressing
Instructions
- Cook the Pasta: Bring salted water to a boil and cook the pasta for 8-10 minutes until it reaches al dente texture. Drain and allow it to cool slightly so it can be handled easily.
- Toss with Seasonings: In a large bowl, combine the warm pasta with extra virgin olive oil, salt, and optional seasonings such as garlic powder and Italian seasoning. Toss thoroughly to ensure each piece is evenly coated.
- Prepare for Baking: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and spread the seasoned pasta out in a single, even layer to promote crisping.
- Bake the Pasta Chips: Bake in the preheated oven for 20-25 minutes until the pasta is golden brown and crispy. Keep an eye on the chips to prevent burning and ensure even crispness.
- Cool and Serve: Remove from oven and allow the pasta chips to cool slightly before serving. Enjoy them warm with your choice of marinara sauce or ranch dressing for dipping.
Notes
- For extra flavor, experiment with different seasonings like smoked paprika or chili powder.
- Ensure pasta pieces are spread out well on the baking sheet to achieve maximum crispiness.
- Use small pasta shapes like orecchiette or penne for the best texture and bite size.
- Store leftover pasta chips in an airtight container to keep them crisp.
