Description
These Crispy Spicy Salmon Bites offer a delightful combination of tender salmon coated in a crunchy, flavorful batter and tossed in a tantalizing spicy sauce. Ready in just 25 minutes, this appetizer or snack packs a punch with a perfect balance of heat, sweetness, and savory notes, garnished with fresh green onions and sesame seeds for extra crunch and aroma.
Ingredients
Scale
Salmon and Batter
- 1 lb salmon fillets, cut into bite-sized cubes
- 1/2 cup flour (or gluten-free flour for a gluten-free option)
- 1/4 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to desired spice level)
- Salt and pepper to taste
- 1/2 cup water (or as needed to create the batter)
Spicy Sauce
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
For Frying and Garnish
- 2 tablespoons sesame oil (or vegetable oil for frying)
- Green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Prepare Salmon: Cut the salmon fillets into bite-sized cubes and set aside to be ready for battering and frying.
- Make Batter: In a medium bowl, whisk together flour, cornstarch, garlic powder, paprika, cayenne pepper, salt, and pepper. Gradually add water, stirring to form a thick batter that will coat the salmon pieces evenly.
- Prepare Sauce: In a small bowl, combine soy sauce, rice vinegar, sriracha sauce, and honey, mixing well to create a sweet and spicy sauce for tossing the cooked salmon bites.
- Heat Oil: Warm sesame oil (or vegetable oil) in a large skillet over medium-high heat, ensuring the oil is hot enough for frying the salmon to a crispy finish.
- Batter Salmon: Dip each salmon cube into the batter, fully coating it. Carefully place the coated bites into the hot oil, working in batches if needed to avoid overcrowding.
- Fry Salmon Bites: Cook the salmon bites for 3-4 minutes per side until they turn golden brown and crispy on the outside. Remove from skillet and drain excess oil by placing on paper towels.
- Toss in Sauce: Drizzle the prepared spicy sauce over the crispy salmon bites and gently toss to coat them evenly, infusing each piece with bold flavors.
- Garnish and Serve: Garnish with sliced green onions and optional sesame seeds for added texture and aroma. Serve the salmon bites hot for the best experience.
Notes
- Adjust cayenne pepper quantity to control the spiciness of the dish.
- Use gluten-free flour and tamari sauce for a gluten-free version.
- Make sure oil is hot enough before frying to avoid soggy bites.
- Drain excess oil after frying by placing bites on paper towels.
- These salmon bites are best enjoyed immediately while crispy.
