Description
This Crock Pot Lasagna Soup offers all the flavors of classic lasagna in a comforting soup form. Packed with ground beef, tender lasagna noodles, and a blend of cheeses, it’s a hearty and easy slow cooker meal perfect for busy days.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 8 lasagna noodles, broken into pieces
- Salt and pepper, to taste
Cheeses
- 1/2 cup ricotta cheese
- 2 cups shredded mozzarella cheese
Instructions
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned, about 6-8 minutes. Drain any excess fat before transferring the beef to the slow cooker.
- Combine Ingredients in Slow Cooker: Add chopped onion, minced garlic, crushed tomatoes, beef broth, dried basil, dried oregano, and red pepper flakes (if using) to the beef in the slow cooker. Stir well to combine all ingredients evenly.
- Slow Cook the Soup: Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours to develop deep flavors and tenderize the ingredients.
- Add Lasagna Noodles: About 30 minutes before serving, stir in the broken lasagna noodles and continue cooking so they soften and absorb the soup’s flavors.
- Finish with Cheese and Seasoning: Just before serving, mix in the ricotta cheese and shredded mozzarella cheese. Season with salt and pepper to taste, stirring gently until the cheeses melt and blend into the soup.
Notes
- For a vegetarian version, omit ground beef and use vegetable broth, adding extra vegetables like mushrooms or zucchini.
- The red pepper flakes are optional; omit if you prefer a milder soup.
- Use fresh herbs if available for a brighter flavor, adjusting quantities accordingly.
- If you prefer a thicker soup, reduce the amount of broth or simmer uncovered for a short time before adding noodles.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
