Description
This Crockpot Cinnamon Roll Monkey Bread is a delightful, gooey treat made by layering cinnamon-sugar coated dough pieces in a slow cooker and pouring a rich butter, brown sugar, and cream mixture over them. Cooked low and slow, it results in a soft, pull-apart bread perfect for breakfast or dessert, with optional toppings like powdered sugar glaze, pecans, or raisins.
Ingredients
Scale
Main Ingredients
- 2 cans refrigerated cinnamon roll dough
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/4 cup heavy cream
- Non-stick cooking spray
Optional Toppings
- Powdered sugar glaze (from reserved icing packets)
- Chopped pecans
- Raisins
Instructions
- Prepare the Crockpot: Spray the crockpot thoroughly with non-stick cooking spray to prevent sticking and ensure easy serving later.
- Cut the Dough: Cut each refrigerated cinnamon roll into four equal pieces, and reserve the icing packets included in the cans for later use.
- Coat the Dough Pieces: In a large bowl, toss the dough pieces with granulated sugar and ground cinnamon until each piece is well coated with the cinnamon-sugar mixture.
- Layer Dough in Crockpot: Evenly layer the coated dough pieces inside the prepared crockpot to form the base of the monkey bread.
- Prepare Sauce: In a separate bowl, mix the melted unsalted butter, packed brown sugar, and heavy cream until combined, forming a rich sauce.
- Pour Sauce Over Dough: Drizzle the butter, brown sugar, and cream mixture evenly over the layered dough pieces in the crockpot to infuse them with sweetness and moisture during cooking.
- Cook: Cover and cook the mixture on low for 2 to 2.5 hours, or until the cinnamon roll pieces are fully cooked and the bread is golden and pulling apart easily.
- Cool and Add Toppings: Allow the monkey bread to cool slightly inside the crockpot, then drizzle the reserved icing over the top or add optional toppings such as chopped pecans or raisins.
- Serve: Serve the monkey bread warm, directly from the crockpot or transfer to a serving plate, ideal for sharing as a sweet breakfast treat or dessert.
Notes
- Cooking times may vary slightly depending on the crockpot model; check doneness by ensuring the dough is fully cooked through.
- For extra texture and flavor, gently fold in chopped pecans or raisins with the dough before layering.
- Use the reserved icing packets for authentic cinnamon roll glaze or substitute with homemade powdered sugar glaze.
- Make sure to spray the crockpot well to prevent sticking and ensure easy cleanup.
- This monkey bread is best enjoyed fresh but can be reheated gently if needed.
