Description
Cumin Lamb Noodles is a flavorful and aromatic stir-fried noodle dish featuring tender lamb slices cooked with cumin seeds, garlic, ginger, and colorful bell peppers. The dish is enhanced with savory soy and oyster sauces and finished with fresh cilantro, making it a vibrant and satisfying meal perfect for any occasion.
Ingredients
Scale
Meat and Marinade
- 300g lamb shoulder or leg, thinly sliced
- 2 tablespoons soy sauce
- Salt and pepper, to taste
Noodles
- 200g fresh noodles (or dried if preferred)
Aromatics and Vegetables
- 2 tablespoons vegetable oil
- 1 tablespoon cumin seeds
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
Sauces and Garnish
- 1 tablespoon oyster sauce
- 1 tablespoon chili paste (optional)
- Fresh cilantro, for garnish
Instructions
- Prepare Noodles: If using dried noodles, cook them according to the package instructions, then drain and set aside. If using fresh noodles, set aside for later use.
- Marinate the Lamb: Combine the thinly sliced lamb with soy sauce, a pinch of salt, and pepper in a bowl. Allow it to marinate for about 10 minutes to infuse the meat with flavor.
- Cook Cumin Seeds: Heat vegetable oil in a wok or large frying pan over medium-high heat. Add the cumin seeds and sauté for approximately 30 seconds until they release their aroma.
- Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant and aromatic.
- Stir-Fry the Lamb: Add the marinated lamb slices to the wok and stir-fry for 4-5 minutes until the meat is nearly cooked through and tender.
- Add Vegetables: Incorporate the sliced red and green bell peppers along with the onion, stir-frying for another 3-4 minutes until the vegetables soften but retain some crunch.
- Combine Noodles and Sauce: Toss in the prepared noodles. Pour in the oyster sauce and optional chili paste, mixing everything thoroughly and cooking until heated through.
- Season and Serve: Taste the dish and adjust the seasoning with salt and pepper as needed. Transfer the noodles and lamb mixture onto a serving platter.
- Garnish: Sprinkle fresh cilantro on top to add a fresh burst of flavor and vibrant color before serving.
Notes
- Using fresh noodles will give a softer texture, but dried noodles are a great alternative if fresh is unavailable.
- The chili paste is optional and can be adjusted based on your preferred spice level.
- For a gluten-free version, substitute soy sauce with tamari or coconut aminos and ensure noodles are gluten-free.
- Marinating the lamb is crucial for tender, flavorful meat.
- Be careful not to overcook the vegetables to maintain their crunch and color.
