Description
These Dark Chocolate & Blueberry Frozen Yogurt Bites are a delightful and healthy snack combining creamy Greek yogurt, fresh blueberries, and rich dark chocolate. Perfectly portioned as bite-sized frozen treats, they offer a refreshing and guilt-free indulgence ideal for warm days or anytime you crave a nutritious, sweet bite.
Ingredients
Scale
Yogurt Mixture
- 1 cup fresh blueberries
- 1 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
Chocolate Coating
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make removal easy.
- Mix Yogurt Base: In a bowl, combine the plain Greek yogurt, honey or maple syrup, and vanilla extract. Stir until the mixture is smooth and creamy.
- Fold in Blueberries: Gently fold fresh blueberries into the yogurt mixture, ensuring even distribution without breaking the berries.
- Form Bites: Using a spoon, drop small dollops of the yogurt and blueberry mixture onto the prepared baking sheet, creating bite-sized mounds spaced slightly apart.
- Freeze Yogurt Bites: Place the baking sheet in the freezer for 1 to 2 hours or until the yogurt bites are completely solid and frozen through.
- Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 20-second intervals, stirring between each session until the chocolate is smooth and fully melted.
- Dip Finished Bites: Remove the frozen yogurt bites from the freezer, then dip each one halfway into the melted dark chocolate, coating them partially.
- Set Chocolate: Place the chocolate-dipped bites back on the parchment-lined baking sheet and freeze for an additional 15 to 20 minutes until the chocolate hardens.
- Serve: Enjoy the frozen yogurt bites immediately or store them frozen for later snacking.
Notes
- To make this recipe vegan, substitute dairy-free yogurt and dairy-free dark chocolate chips.
- Store the frozen yogurt bites in an airtight container in the freezer for up to 2 weeks to maintain freshness.
