Description
Indulge in these decadent Air Fryer Chocolate Lava Cakes, perfectly rich and gooey on the inside with a delicate cake exterior. This quick and easy recipe uses an air fryer to deliver molten chocolate goodness in just 10 minutes, making it an ideal dessert for any chocolate lover craving a luxurious treat without the wait.
Ingredients
Scale
Chocolate Mixture
- 6 Tablespoons unsalted butter, cut into pieces
- 4 oz semi-sweet chocolate bar, broken into pieces
Batter
- 1 large egg
- 1 large egg yolk
- 3 Tablespoons white sugar
- ½ teaspoon vanilla extract
- 3 Tablespoons all-purpose flour
- Pinch of salt
Instructions
- Prepare Ramekins: Grease three 6-ounce ramekins thoroughly and set them aside to ensure the lava cakes won’t stick during cooking.
- Melt Chocolate and Butter: Place the butter and semi-sweet chocolate pieces in a microwave-safe bowl. Microwave for about 1 minute, stirring every 30 seconds until completely melted and smooth. Set aside to cool slightly.
- Mix Wet Ingredients: In a large bowl, beat together the whole egg, egg yolk, vanilla extract, and sugar until well blended and slightly frothy.
- Combine Batter: Add the all-purpose flour and a pinch of salt into the wet mixture. Then pour in the melted chocolate and butter mixture. Stir gently until the batter is smooth and evenly combined.
- Fill Ramekins: Divide the batter evenly among the prepared ramekins, filling each about halfway to allow room for rising.
- Air Fry the Cakes: Place the ramekins carefully into the air fryer basket. Air fry at 370°F (188°C) for 8 to 10 minutes. The edges should be set while the centers remain gooey.
- Serve: Remove the ramekins from the air fryer and let them cool for 1 minute. Gently invert each ramekin onto a serving plate. Serve immediately with optional whipped cream, fresh berries, or a dusting of powdered sugar for an elevated dessert experience.
Notes
- Make sure to grease ramekins well to prevent sticking.
- Cooking time may vary slightly depending on your air fryer model.
- For extra richness, use good quality semi-sweet chocolate.
- Serve immediately for the best molten lava center.
- Can be garnished with ice cream or fresh mint leaves for added flavor contrast.
