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Decadent Air Fryer Chocolate Lava Cakes Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 servings
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Description

Indulge in rich, gooey decadence with these Air Fryer Chocolate Lava Cakes. Featuring a luscious molten chocolate center encased in a tender cake, these individual desserts are quick to prepare and cooked to perfection in the air fryer for a delightfully crisp exterior and a warm, flowing middle. Perfect for impressing guests or treating yourself to an irresistible chocolate experience.

Ingredients

Scale

Chocolate Lava Cakes

  • 6 Tablespoons unsalted butter, cut into pieces
  • 4 oz semi-sweet chocolate bar, broken into pieces
  • 1 large egg
  • 1 large egg yolk
  • 3 Tablespoons white sugar
  • ½ teaspoon vanilla extract
  • 3 Tablespoons all-purpose flour
  • Pinch of salt

Instructions

  1. Prep Ramekins: Grease three 6-ounce ramekins thoroughly with butter or non-stick spray to prevent sticking, then set them aside while you prepare the batter.
  2. Melt Chocolate: In a microwave-safe bowl, combine the butter and semi-sweet chocolate pieces. Microwave for about 1 minute, stirring every 30 seconds, until fully melted and smooth. Set aside to cool slightly.
  3. Prepare Batter: In a separate large mixing bowl, beat together the whole egg, egg yolk, vanilla extract, and sugar until well combined. Gently fold in the flour, then add the melted chocolate and butter mixture along with a pinch of salt. Stir the ingredients until you have a smooth, homogeneous batter.
  4. Fill Ramekins: Evenly pour the batter into the prepared ramekins, filling each about halfway to allow room for rising and lava center formation.
  5. Air Fry: Place the ramekins carefully into the air fryer basket. Set the air fryer to 370°F (188°C) and cook for 8 to 10 minutes. The edges should be set while the centers remain soft and molten.
  6. Cool and Serve: Remove the ramekins from the air fryer and let them cool for about 1 minute. Then carefully invert each ramekin onto a plate to release the lava cakes. Serve warm with optional garnishes like whipped cream, fresh berries, or a dusting of powdered sugar.

Notes

  • Ensure ramekins are well greased to prevent sticking.
  • Cooking time may vary slightly depending on your air fryer model.
  • For a stronger chocolate flavor, use higher quality or darker chocolate.
  • Serve immediately for the best molten texture.
  • Can be prepared ahead of time and refrigerated; bake in the air fryer just before serving.

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Find it online: https://comfortkitcheneats.com/decadent-air-fryer-chocolate-lava-cakes-recipe/