Description

This Decadent Chocolate Cream Cheese Frosting is a rich and creamy topping that perfectly complements cakes, cupcakes, and other desserts. Made with softened cream cheese and butter, cocoa powder, and vanilla extract, it delivers a smooth, fluffy texture with a balanced chocolate flavor. Easy to prepare, this frosting can be spread or piped for a beautiful and delicious finish to your baked treats.

Ingredients

Scale

Frosting Ingredients

1 (8-ounce/226g) package cream cheese, softened
¾ cup (170g) butter, softened
1 pound (450g) powdered sugar
⅔ cup (66g) cocoa powder
1 teaspoon vanilla extract
¼ teaspoon salt (omit if using salted butter)
1 tablespoon whole milk (optional)

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Instructions

Beat Cream Cheese and Butter: In the bowl of a stand mixer fitted with a paddle attachment, or a large bowl with a handheld mixer, beat together the softened cream cheese and butter on medium speed until creamy, about 3 minutes.
Add Vanilla and Half Sugar: Add the vanilla extract and salt if using, then sift in half of the powdered sugar. Beat on low speed for 30 seconds just until combined.
Add Remaining Sugar and Cocoa Powder: Sift in the remaining powdered sugar and cocoa powder. Beat on low speed for 30 seconds just until combined, then increase to medium speed and beat for 2 minutes until light and fluffy.
Adjust Consistency: If the frosting is too thick or dry, add whole milk 1 teaspoon at a time, beating after each addition until combined and the desired consistency is reached. Use immediately by spreading on cakes or piping onto cupcakes.

Notes

Ensure cream cheese and butter are softened to room temperature for smooth blending.
Sifting powdered sugar and cocoa powder helps avoid lumps for a silky texture.
If you prefer a sweeter frosting, adjust powdered sugar accordingly.
For a dairy-free option, substitute cream cheese and butter with vegan alternatives and use plant-based milk.
Store leftover frosting in an airtight container in the refrigerator for up to 3 days; bring to room temperature and re-whip before use.