Description
Indulge in these irresistible Deep Fried Strawberry Cheesecake bites, featuring creamy cheesecake centers coated in a light, sweet batter and fried to golden perfection. Topped with macerated fresh strawberries and a dusting of powdered sugar, this dessert offers a delightful contrast of textures and flavors perfect for sharing.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Batter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
Toppings and Frying
- 1 cup fresh strawberries, sliced
- 2 tablespoons granulated sugar
- Powdered sugar (for dusting)
- Vegetable oil (for frying)
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gradually add the heavy cream and continue beating until the mixture is light and fluffy. Set this filling aside for later use.
- Make the Batter: In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another small bowl, whisk the egg, milk, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and stir gently until the batter is smooth without lumps.
- Heat the Oil: Pour vegetable oil into a large skillet or deep fryer and heat it to 350°F (175°C), ensuring it is ready for frying.
- Coat the Cheesecake Bites: Using a small spoon, scoop portions of the prepared cheesecake filling and dip them into the batter, making sure each piece is evenly coated with the batter for a crispy exterior.
- Fry the Cheesecake Bites: Carefully lower the battered cheesecake bites into the hot oil. Fry them for 2 to 3 minutes until they turn golden brown and crispy on the outside. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
- Macerate the Strawberries: In a small bowl, combine the sliced fresh strawberries with granulated sugar. Let them sit for 10 to 15 minutes to release their natural juices and become sweetened.
- Serve: Plate the deep-fried cheesecake bites, topping them generously with the macerated strawberries and a light dusting of powdered sugar. Enjoy immediately for the best texture and flavor.
Notes
- Ensure the oil temperature stays consistent at 350°F for even frying and to avoid greasy bites.
- You can substitute fresh strawberries with other berries or fruit topping of your choice.
- Use room temperature cream cheese to ensure a smooth, creamy filling without lumps.
- Serve the bites immediately after frying for optimal crispiness.
- Be careful when frying as the oil is very hot; use long tongs or a slotted spoon for safety.
