Description
This Delectable Cherry Cheesecake Fluff is a light and creamy no-bake dessert that combines smooth cream cheese, sweet cherry pie filling, and fluffy whipped topping for a refreshing treat. Perfect for quick preparation and serving in individual portions or a beautiful trifle bowl, this dessert is ideal for warm weather or any time you crave a fruity, creamy delight without the oven.
Ingredients
Scale
Main Ingredients
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping, thawed
- 1 cup cherry pie filling
Optional Garnishes
- Additional cherry pie filling
- Graham cracker crumbs
- Fresh mint leaves
Instructions
- Beat Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Stir in the vanilla extract to enhance the flavor.
- Fold in Whipped Topping: Gently fold in the thawed whipped topping until fully combined, creating a light and airy texture essential for the fluff.
- Add Cherry Pie Filling: Carefully fold in the cherry pie filling just until combined, distributing the fruitiness evenly without breaking the cherries too much.
- Portion Mixture: Spoon the cheesecake fluff mixture into serving dishes or a large trifle bowl. Alternatively, divide into smaller individual portions for easy serving.
- Apply Garnishes: Top the dessert with optional garnishes such as extra cherry pie filling, graham cracker crumbs for a bit of crunch, and fresh mint leaves for a pop of color and freshness.
- Chill Before Serving: Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up. Serve chilled and enjoy this refreshing cherry cheesecake fluff.
Notes
- Ensure the cream cheese is softened to room temperature to prevent lumps and achieve a smooth mixture.
- You can substitute the cherry pie filling with any preferred fruit pie filling like blueberry or strawberry for variation.
- For a lighter version, use reduced-fat cream cheese and whipped topping.
- This dessert should be kept refrigerated and is best served within 24 hours for optimal freshness.
- Graham cracker crumbs add a nice texture contrast but can be omitted for gluten-free versions.
