Description
Delicious Broccoli Cheese Balls are a comforting and tasty snack made with finely chopped broccoli, cheddar cheese, and a blend of flavorful seasonings. Baked to a golden brown perfection, these bite-sized treats are perfect for parties, appetizers, or a wholesome snack any time of day.
Ingredients
Scale
Broccoli Cheese Balls Ingredients
- 2 cups broccoli, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the broccoli cheese balls.
- Combine Ingredients: In a large bowl, combine the finely chopped broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form Balls: Using your hands or a small scoop, form the mixture into small, uniform balls. This helps them cook evenly and look appealing.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and for easy cleanup. Place the formed balls spaced apart on the sheet.
- Bake: Bake the balls in the preheated oven for 20-25 minutes, or until they turn a golden brown color and are cooked through.
- Cool and Serve: Remove the baking sheet from the oven and let the broccoli cheese balls cool slightly before serving to allow them to set and be safe to eat.
Notes
- For a crispier texture, you can broil the balls for the last 1-2 minutes, watching carefully to avoid burning.
- Use fresh broccoli for best flavor, but frozen broccoli that is fully thawed and drained works as well.
- These can be served with ranch dressing, marinara sauce, or your favorite dipping sauce.
- For a gluten-free option, substitute the breadcrumbs with gluten-free breadcrumbs.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best results.
