If you’re craving a dessert that brings together the gooey, nutty goodness of pecan pie with the ease and fluffiness of cake, you’ve got to try this Delicious Pecan Pie Dump Cake Recipe. It’s the perfect crowd-pleaser that combines rich pecan pie filling, a buttery cake topping, and crunchy pecans all in one simple dish. Whether you’re baking for a holiday gathering or a weeknight treat, this dump cake delivers incredible flavor with minimal fuss, making it an instant favorite in any dessert lineup.
Ingredients You’ll Need
These ingredients are straightforward but absolutely essential to hit that perfect balance of flavors and textures in the Delicious Pecan Pie Dump Cake Recipe. Each component plays a special role from richness to crunch to that golden buttery crust.
- Pecan pie filling: Using a canned or homemade variety brings that iconic, gooey sweetness and pecan texture.
- Yellow cake mix: This adds a soft, cakey layer that absorbs flavors beautifully.
- Eggs: They bind the cake mix and create a tender crumb.
- Unsalted butter: Melted and drizzled on top for richness and a golden crust.
- Chopped pecans: For extra crunch and intensified nutty flavor.
- Cinnamon (optional): Adds a warm, spicy note to elevate the overall taste.
How to Make Delicious Pecan Pie Dump Cake Recipe
Step 1: Prepare and Preheat
Begin by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish. This sets the stage for even cooking and helps to prevent sticking, which is key when you’re working with such a luscious filling and cake combo.
Step 2: Layer the Pecan Pie Filling
Spread your pecan pie filling evenly across the bottom of the dish. This layer is the heart of the dessert, providing all that classic pecan pie flavor with a sticky, sweet base that contrasts wonderfully with the cake topping.
Step 3: Mix and Add the Cake Batter
In a bowl, whisk together the yellow cake mix and eggs until thoroughly combined. The batter will be thick, and that’s exactly what you want—it helps create that cakey dome on top. Carefully spread this batter evenly over the pecan filling, covering it as best as you can to ensure the perfect bake.
Step 4: Add Butter and Pecans
Drizzle the melted butter over the cake batter in a thin, even layer. This step is a game changer, lending the topping a golden crispness. Sprinkle chopped pecans over the surface, and if you’re a fan of a little warmth, dust the cinnamon on top for that cozy spice.
Step 5: Bake to Perfection
Bake your masterpiece for 40 to 45 minutes, until the top is golden brown and the center is set. You’ll know it’s ready when the edges start to pull away slightly from the dish, and the aroma of toasted nuts and butter fills your kitchen.
Step 6: Cool Slightly and Serve
Allow the dump cake to cool just enough so it holds its shape but is still warm and inviting. Serving it with a scoop of vanilla ice cream or a dollop of whipped cream sends this simple dessert into a whole new realm of deliciousness.
How to Serve Delicious Pecan Pie Dump Cake Recipe
Garnishes
Enhance your dessert presentation with a sprinkle of extra chopped pecans or a light dusting of powdered sugar. A drizzle of caramel sauce is also divine for those who want to double down on that sweet, buttery flavor.
Side Dishes
This dump cake pairs beautifully with classic sides like vanilla ice cream or freshly whipped cream, which balance the rich sweetness with a cool, creamy contrast. A cup of strong coffee or black tea can also complement the flavors perfectly.
Creative Ways to Present
For a fun twist, serve the Delicious Pecan Pie Dump Cake Recipe in mini cast iron skillets or individual ramekins to impress guests with personal portions. Layer it with layers of whipped cream and toasted pecans in a trifle bowl for an eye-catching dessert centerpiece.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, cover the cake tightly with plastic wrap or foil and store it in the refrigerator for up to 4 days. The flavors meld beautifully over time, and it tastes just as amazing the next day.
Freezing
This dessert freezes well if you want to prepare it ahead. Wrap it tightly and freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently for that fresh-baked experience.
Reheating
Reheat portions in the microwave for 20-30 seconds or place the whole cake in a preheated oven at 325°F for 10-15 minutes until warmed through. Add ice cream right after reheating for a perfectly cozy treat.
FAQs
Can I use homemade pecan pie filling instead of canned?
Absolutely! Homemade filling adds a wonderful personalized touch and often deeper flavor. Just make sure it’s thick enough to hold up under the cake batter.
Is it necessary to use yellow cake mix, or can another flavor work?
Yellow cake mix is recommended for its mild sweetness and texture that complements pecan pie filling. However, white cake mix can work, and even spice cake could add an interesting twist.
Can I make this recipe gluten-free?
Yes! Substitute the yellow cake mix with a gluten-free version, and double-check the pecan pie filling ingredients for any gluten-containing additives.
Do I have to add cinnamon?
Cinnamon is optional but highly recommended for an extra layer of warmth and spice. If you prefer, feel free to leave it out or even experiment with nutmeg or pumpkin pie spice.
What’s the best way to serve this dump cake warm?
Serve warm with a scoop of vanilla ice cream or whipped cream to balance the sweetness and enjoy the contrast of hot and cold textures that make this dessert so irresistible.
Final Thoughts
There you have it—your new go-to dessert, the Delicious Pecan Pie Dump Cake Recipe, that’s as easy as it is scrumptious. From the gooey pecan filling to the buttery cake topping, each forkful promises comfort and joy. I can’t wait for you to try it, share it, and make it a beloved staple in your dessert collection!
Print
Delicious Pecan Pie Dump Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Pecan Pie Dump Cake is an effortless, crowd-pleasing dessert combining the rich, nutty flavor of pecan pie filling with the light, fluffy texture of yellow cake mix. The easy dump-and-bake method makes it perfect for busy bakers who want a delicious homemade treat in under an hour. Served warm, it pairs beautifully with vanilla ice cream or whipped cream for a comforting finish.
Ingredients
Pecan Pie Filling
- 1 can (15 oz) pecan pie filling or 1 1/2 cups homemade pecan pie filling
Cake Batter
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs
Toppings
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans
- 1/2 tsp cinnamon (optional, for extra warmth)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even baking.
- Layer Pecan Pie Filling: Spread the pecan pie filling evenly across the bottom of the prepared baking dish, creating a rich, sweet base for your dump cake.
- Mix Cake Batter: In a mixing bowl, whisk together the yellow cake mix and eggs until well combined. The batter will be quite thick at this stage.
- Assemble Cake: Carefully spread the thick cake batter evenly over the layer of pecan pie filling in the baking dish.
- Add Butter and Toppings: Drizzle the melted butter evenly over the top of the cake batter. Then sprinkle with chopped pecans and, if desired, cinnamon to add warm spice notes.
- Bake: Place the dish in the preheated oven and bake for 40–45 minutes, or until the cake turns golden brown and is set in the center, indicating it is fully cooked.
- Cool and Serve: Allow the cake to cool slightly before serving. For an indulgent treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Use fresh chopped pecans for the best texture and flavor.
- The pecan pie filling can be store-bought or homemade; homemade filling can enhance flavor depth.
- Make sure to spread the cake batter as evenly as possible, though it’s thick and may require gentle smoothing.
- Optional cinnamon adds a nice warmth to complement the pecans but can be omitted if preferred.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.
