Description

This Pecan Pie Dump Cake is an effortless, crowd-pleasing dessert combining the rich, nutty flavor of pecan pie filling with the light, fluffy texture of yellow cake mix. The easy dump-and-bake method makes it perfect for busy bakers who want a delicious homemade treat in under an hour. Served warm, it pairs beautifully with vanilla ice cream or whipped cream for a comforting finish.

Ingredients

Scale

Pecan Pie Filling

1 can (15 oz) pecan pie filling or 1 1/2 cups homemade pecan pie filling

Cake Batter

1 box (15.25 oz) yellow cake mix
3 large eggs

Toppings

1/2 cup unsalted butter, melted
1/2 cup chopped pecans
1/2 tsp cinnamon (optional, for extra warmth)

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Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even baking.
Layer Pecan Pie Filling: Spread the pecan pie filling evenly across the bottom of the prepared baking dish, creating a rich, sweet base for your dump cake.
Mix Cake Batter: In a mixing bowl, whisk together the yellow cake mix and eggs until well combined. The batter will be quite thick at this stage.
Assemble Cake: Carefully spread the thick cake batter evenly over the layer of pecan pie filling in the baking dish.
Add Butter and Toppings: Drizzle the melted butter evenly over the top of the cake batter. Then sprinkle with chopped pecans and, if desired, cinnamon to add warm spice notes.
Bake: Place the dish in the preheated oven and bake for 40–45 minutes, or until the cake turns golden brown and is set in the center, indicating it is fully cooked.
Cool and Serve: Allow the cake to cool slightly before serving. For an indulgent treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Use fresh chopped pecans for the best texture and flavor.
The pecan pie filling can be store-bought or homemade; homemade filling can enhance flavor depth.
Make sure to spread the cake batter as evenly as possible, though it’s thick and may require gentle smoothing.
Optional cinnamon adds a nice warmth to complement the pecans but can be omitted if preferred.
Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.