Description
This delicious Southern Fried Peaches recipe features ripe peaches caramelized in butter, brown sugar, and warm spices, creating a sweet and flavorful treat perfect for topping pancakes, waffles, or ice cream. Ready in just 15 minutes, it’s a quick and easy dessert or breakfast addition that celebrates classic Southern flavors.
Ingredients
Scale
Peach Mixture
- 4 ripe peaches, sliced
- 2 tbsp unsalted butter
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- Pinch of salt
- 1 tsp vanilla extract
Instructions
- Prepare the Skillet: Heat a large skillet over medium heat and melt the butter until it starts to sizzle. This creates the base for caramelizing the peaches.
- Cook the Peaches: Add the peach slices to the skillet. Cook each side for 2-3 minutes until the peaches soften and begin to caramelize, developing their natural sweetness.
- Add Sweetness: Sprinkle the brown sugar, cinnamon, nutmeg, and salt over the peaches. Stir gently to coat the peach slices evenly with the sugar and spices, enhancing their flavor.
- Flavor Boost: Drizzle in the vanilla extract and continue cooking for another 1-2 minutes. This allows the peaches to turn golden and the sauce to thicken slightly.
- Serve: Serve the warm fried peaches atop pancakes, waffles, or a scoop of vanilla ice cream for a delightful Southern-inspired treat.
Notes
- Use ripe but firm peaches to ensure they hold their shape while cooking.
- Adjust the amount of brown sugar based on your sweetness preference.
- Nutmeg is optional but adds a lovely warm spice note—feel free to omit if preferred.
- For a dairy-free version, substitute butter with a vegan margarine or coconut oil.
- Serve immediately for the best texture and flavor, as the peaches soften further if left to sit.
