Description

Enjoy a delightful twist on classic waffles with these vibrant Ube Waffles topped with a luscious Macapuno syrup. The ube halaya and ube extract infuse the waffles with a sweet and earthy purple yam flavor, while the macapuno syrup adds a creamy, tropical sweetness that perfectly complements the crispy golden waffles. Perfect for a special breakfast or brunch, these waffles are sure to impress and satisfy your sweet tooth.

Ingredients

Scale

Waffle Batter

2 cups All-Purpose Flour
2 tablespoons Sugar
1 tablespoon Baking Powder
1 teaspoon Salt
2 large Eggs
1 cup Milk
4 tablespoons Unsalted Butter (melted)
1 teaspoon Vanilla Extract
1 cup Ube Halaya (purple yam jam)
1 teaspoon Ube Extract

Macapuno Syrup

1 cup Macapuno (sweet coconut strings)
1 can Sweetened Condensed Milk (approximately 14 oz)
1/2 cup Water
1 pinch Salt

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Instructions

Prepare Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir together to evenly distribute the ingredients for the waffle base.
Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk, melted unsalted butter, vanilla extract, ube halaya, and ube extract until the mixture is smooth and homogenized, ensuring the vibrant purple yam flavor is fully incorporated.
Combine Batter: Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined to avoid overmixing, which keeps the waffles tender and light.
Preheat Waffle Iron: Turn on your waffle iron and lightly spray it with cooking oil to prevent sticking and ensure easy removal of the waffles after cooking.
Cook Waffles: Pour the appropriate amount of batter onto the preheated waffle iron. Close the lid and cook for approximately 3-5 minutes or until the waffles turn crisp and golden brown. Carefully remove and set aside.
Make Macapuno Syrup: In a saucepan, combine the macapuno, sweetened condensed milk, water, and a pinch of salt. Simmer the mixture over low heat for about 5 minutes, stirring occasionally until warm and slightly thickened to create a rich syrup.
Serve: Plate the warm ube waffles and generously drizzle with the macapuno syrup. Serve immediately for the best texture and flavor experience.

Notes

For a crispier texture, avoid opening the waffle iron early during cooking.
You can substitute regular milk with coconut milk for an even more tropical flavor.
Use fresh macapuno strings if available; canned macapuno works well too.
The syrup can be stored in the refrigerator for up to 3 days and reheated gently before serving.