If you’ve ever craved a comforting, soul-warming bowl that’s bursting with flavor and just the right touch of elegance, then this Delicious Wonton Soup Recipe is your new best friend in the kitchen. Combining tender pork-filled wontons with a fragrant, savory broth, this soup is the perfect marriage of textures and tastes that will have everyone asking for seconds. It’s simple to make yet incredibly satisfying, bringing a touch of homemade Asian comfort right to your table any night of the week.
Ingredients You’ll Need
Gathering these simple but essential ingredients ensures that every spoonful of your Delicious Wonton Soup Recipe captures authentic flavor and pleasing texture. Each component plays a key role in creating that intricate balance between savory, aromatic, and fresh elements.
- 30 wonton wrappers: These make the perfect delicate yet sturdy casing for the pork filling.
- 1/2 pound ground pork: The heart of your wontons, providing rich flavor and tender texture.
- 2 green onions, finely chopped: Adds freshness and a subtle bite to the filling, lifting the pork.
- 1 teaspoon soy sauce: Brings a salty umami depth to the pork mixture.
- 1 teaspoon sesame oil: A small splash makes the filling wonderfully aromatic and nutty.
- 1 teaspoon grated ginger: Adds a gentle zing that brightens the entire dish.
- 1/2 teaspoon salt: Enhances all flavors without overpowering them.
- 1/4 teaspoon white pepper: Offers mild heat that complements the pork perfectly.
- 6 cups chicken broth: The comforting base of the soup that will infuse the wontons with delicious warmth.
- 2 cloves garlic, minced: Releases a robust flavor that deepens the broth’s taste.
- 1 tablespoon soy sauce: Gives savory complexity to the broth.
- 1/2 teaspoon sesame oil: Adds a subtle nuttiness to the soup’s liquid gold.
- 1/4 teaspoon white pepper: Keeps the broth lightly spiced and interesting.
- 1 cup bok choy or spinach, chopped: Injects color, nutrition, and a fresh crunch into your bowl.
- 1 green onion, thinly sliced (for garnish): Finishing touch that adds brightness and a pop of green.
How to Make Delicious Wonton Soup Recipe
Step 1: Prepare the Wonton Filling
Start by mixing the ground pork with finely chopped green onions, soy sauce, sesame oil, grated ginger, salt, and white pepper in a bowl. This combination ensures your filling is flavorful and well-seasoned, ready to bring your wontons to life with every bite.
Step 2: Assemble the Wontons
Lay out a wonton wrapper and place a teaspoon of the pork filling in the center. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half to form a triangle, pressing firmly to seal. Then bring the two outer corners together and pinch to form the classic wonton shape. Repeat this with all wrappers and filling.
Step 3: Prepare the Broth
In a large pot, bring the chicken broth to a gentle boil. Add minced garlic, soy sauce, sesame oil, and white pepper. This broth will provide the perfect warm, savory canvas for your wontons to swim in and absorb flavor.
Step 4: Cook the Wontons
Carefully add the assembled wontons into the simmering broth. Let them cook for about 5 to 6 minutes or until they float to the top and the pork filling is fully cooked through. This step requires a gentle touch so the delicate wrappers don’t break apart.
Step 5: Add the Greens
Once the wontons are cooked, toss in the chopped bok choy or spinach. Let it simmer for another 2 minutes until the greens are tender but still vibrant, adding freshness and a slight crispness to the soup.
How to Serve Delicious Wonton Soup Recipe
Garnishes
For that final flourish, sprinkle thinly sliced green onions on top. This simple garnish brightens the dish visually and adds an energized fresh bite that contrasts beautifully with the warm soup.
Side Dishes
Pair this soup with steamed jasmine rice or a simple cucumber salad to complement the warmth and richness without overwhelming your palate. Crispy spring rolls also make a fantastic accompaniment if you’re wanting to impress guests.
Creative Ways to Present
Serve your Delicious Wonton Soup Recipe in pretty individual bowls with a small saucer of chili oil or soy sauce on the side for dipping. Adding a few sprigs of fresh cilantro or a drizzle of toasted sesame seeds can also elevate the presentation and flavor even further.
Make Ahead and Storage
Storing Leftovers
Place any leftover soup in an airtight container and store it in the refrigerator for up to 3 days. Keep the wontons submerged in broth to maintain their delicate texture and prevent drying out.
Freezing
It’s best to freeze wontons separately before cooking. Lay the uncooked filled wontons on a lined baking sheet and freeze until solid, then transfer to a freezer bag. This way, you can quickly cook them straight from the freezer whenever you want a bowl of this Delicious Wonton Soup Recipe.
Reheating
Reheat your soup gently on the stove over low to medium heat, stirring occasionally. Avoid boiling vigorously to keep the wonton wrappers intact and the soup flavorful. Add fresh greens during reheating for extra vibrancy.
FAQs
Can I use ground chicken or shrimp instead of pork?
Absolutely! Ground chicken or finely chopped shrimp make excellent alternatives, offering a lighter or more delicate flavor while keeping the overall feel of the Delicious Wonton Soup Recipe.
How do I prevent wontons from sticking together?
Dust a baking sheet or plate with a little cornstarch or flour and place wontons spaced apart. Also, dipping the edges in water before folding helps create a tight seal to avoid leaks and sticking.
Can I make the soup vegetarian?
Definitely. Swap the ground pork for finely chopped mushrooms or tofu and use vegetable broth instead of chicken broth. Adjust seasoning accordingly to maintain a delicious depth of flavor.
What’s the best way to fold wontons?
Folding halfway into a triangle and then bringing the corners together is classic and user-friendly. With practice, you can experiment with different shapes, but keep edges well sealed to avoid filling escaping during cooking.
How spicy is this soup?
This Delicious Wonton Soup Recipe is mildly spiced thanks to white pepper; if you prefer heat, you can add chili oil or fresh sliced chili to taste. Otherwise, it’s wonderfully soothing and approachable for all palates.
Final Thoughts
Making this Delicious Wonton Soup Recipe is like giving a warm hug in a bowl — it’s satisfying, flavorful, and surprisingly easy to prepare. Once you master these steps, you’ll have a versatile go-to that delights family and friends alike. So, roll up your sleeves, get the ingredients ready, and enjoy the delicious magic of homemade wonton soup!
Print
Delicious Wonton Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Description
A comforting and flavorful Wonton Soup recipe featuring homemade pork-filled wontons simmered in a savory chicken broth with fresh greens and aromatic seasonings. Perfect for a light lunch or warming dinner, this classic Asian soup is both satisfying and easy to prepare in about 35 minutes.
Ingredients
Wontons
- 30 wonton wrappers
- 1/2 pound ground pork
- 2 green onions, finely chopped
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
Soup
- 6 cups chicken broth
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1 cup bok choy or spinach, chopped
- 1 green onion, thinly sliced (for garnish)
Instructions
- Prepare the Wonton Filling: In a bowl, combine ground pork, finely chopped green onions, soy sauce, sesame oil, grated ginger, salt, and white pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Assemble the Wontons: Place about 1 teaspoon of pork filling in the center of each wonton wrapper. Moisten the edges with water, fold to seal into a triangle or desired shape, pressing firmly to ensure no gaps.
- Cook the Wontons: Bring a large pot of water to a gentle boil. Carefully add the wontons in batches to avoid overcrowding. Cook for 3 to 4 minutes or until they float to the surface and are cooked through. Remove with a slotted spoon and set aside.
- Prepare the Soup Broth: In a large pot, bring chicken broth to a simmer over medium heat. Add minced garlic, 1 tablespoon soy sauce, sesame oil, and white pepper. Let it simmer gently for 5 minutes to allow the flavors to meld.
- Add Greens and Wontons: Stir in chopped bok choy or spinach and cooked wontons. Simmer together for an additional 2 to 3 minutes until greens are tender and wontons are heated through.
- Serve: Ladle the hot soup into bowls, garnish with thinly sliced green onions, and serve immediately while warm.
Notes
- For a lighter version, substitute ground pork with ground chicken or turkey.
- If you can’t find wonton wrappers, you can use small square dumpling skins or make your own.
- Adjust soy sauce and salt amounts to taste to control sodium levels.
- Vegetarian versions can be made by omitting pork and using vegetable broth with tofu fillings.
- This soup freezes well; store wontons and broth separately for best texture upon reheating.
