Description
A fresh and vibrant shrimp and avocado bowl layered with a zesty mango salsa, perfect for a quick and healthy meal in just 25 minutes.
Ingredients
Scale
Shrimp
- 1 lb fresh or frozen shrimp, peeled and deveined
- Salt and pepper to taste
- 2 tbsp olive oil
- Juice of 2 limes
- 1 tsp chili powder
Produce
- 2 ripe avocados, diced
- 1 large ripe mango, diced
- 1/2 cup fresh cilantro, chopped
Instructions
- Prepare Ingredients: Gather all ingredients. Dice mango and avocado, keeping the avocado slightly chunky for texture.
- Cook Shrimp: Heat olive oil in a skillet over medium heat. Season shrimp with salt and pepper; cook for 3-4 minutes until shrimp turn pink and opaque, ensuring they are cooked thoroughly but still tender.
- Make Mango Salsa: In a mixing bowl, combine diced mango, chopped cilantro, lime juice, chili powder, salt, and pepper. Mix gently to meld flavors without breaking down the mango pieces.
- Assemble Bowls: Layer diced avocado at the bottom of each serving bowl, place cooked shrimp on top, and spoon generous amounts of mango salsa over each bowl to add freshness and flavor.
- Finish and Serve: Drizzle additional lime-chili sauce over the top for a zesty finish before serving immediately.
Notes
- Use fresh shrimp for best taste, but frozen shrimp can be used after thawing.
- Adjust chili powder and lime juice to taste for desired spice and acidity levels.
- Serve immediately to enjoy the fresh textures of avocado and mango.
- Optionally garnish with extra cilantro or a wedge of lime for presentation.
