Description
This Dessert Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, transforming them into a warm, gooey baked treat perfect for breakfast or dessert. Cut cinnamon rolls are soaked in a spiced vanilla milk mixture, baked until golden brown, and topped with a luscious drizzle of icing, creating a comforting casserole that’s easy to prepare and irresistibly delicious.
Ingredients
Scale
Cinnamon Rolls
- 2 cans of cinnamon rolls (17.5 oz each), cut into quarters
Soaking Mixture
- 2 oz milk
- 1 tbsp vanilla extract
- ½ tbsp ground cinnamon
Topping
- Icing from the cinnamon roll cans
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or butter to prevent sticking.
- Prepare Cinnamon Roll Pieces: Cut each cinnamon roll into quarters and set them aside for soaking.
- Prepare Soaking Mixture: In a mixing bowl, combine 2 oz of milk, 1 tablespoon of vanilla extract, and ½ tablespoon of ground cinnamon. Mix thoroughly to blend the flavors.
- Soak the Cinnamon Roll Pieces: Toss the quartered cinnamon roll pieces into the soaking mixture, ensuring each piece is coated evenly. Let them soak for approximately 10-15 minutes to absorb the flavors.
- Microwave Icing: While the cinnamon rolls soak, microwave the icing from the cinnamon roll cans for 10-15 seconds to soften and make it easier to drizzle over the casserole later.
- Assemble the Casserole: Transfer the soaked cinnamon roll pieces to the prepared baking dish, spreading them out evenly to ensure uniform baking.
- Pour Icing Over the Top: Drizzle the warmed icing evenly over the top of the cinnamon roll pieces in the baking dish for added sweetness and an appealing glaze.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the pieces are golden brown and fully cooked through.
- Serve Warm: Remove the casserole from the oven and let it cool slightly before serving. Enjoy the warm, gooey, cinnamon-infused goodness!
Notes
- Make sure the baking dish is well greased to prevent sticking.
- Allowing the cinnamon roll pieces to soak for full 15 minutes will enhance flavor absorption.
- The icing can be warmed slightly, but avoid overheating as it may become too runny.
- Serve with additional fresh fruit or whipped cream for an extra special touch.
- Leftovers can be refrigerated and gently reheated before serving.
