Description
Dill Pickle Boiled Peanuts are a flavorful twist on the classic Southern snack, combining tender boiled green peanuts infused with tangy pickle brine, fresh dill, garlic, and a blend of spices. This easy-to-make recipe offers a unique salty and slightly sour snack perfect for gatherings or casual snacking, served warm or chilled.
Ingredients
Scale
Main Ingredients
- 2 pounds raw green peanuts (fresh or thawed)
- 3 cups pickle brine
- 3 cups water
- 3–4 garlic cloves, smashed
- 2 tablespoons dill weed or 3 tablespoons fresh dill
- 1 tablespoon salt (adjust to taste)
Optional Ingredients
- 1–2 teaspoons pickling spices (optional)
- 1/2 teaspoon crushed red pepper flakes or hot sauce (optional)
- 1 tablespoon honey or brown sugar (optional)
- 1/2 teaspoon smoked paprika or liquid smoke (optional)
- Additional fresh herbs (thyme, oregano, rosemary) to taste (optional)
Instructions
- Prepare Peanuts: Rinse the raw green peanuts thoroughly under cool running water to remove any dirt or debris. If frozen, make sure to thaw them completely before cooking.
- Make Simmering Brine: In a large pot, combine the pickle brine and water. Add smashed garlic cloves, dill weed or fresh dill, salt, and any optional pickling spices. Heat the mixture and bring it to a gentle simmer.
- Cook Peanuts: Add the rinsed peanuts into the simmering brine. Reduce heat to low and let them cook for 2 to 3 hours, stirring occasionally. Add more water if needed to keep the peanuts submerged to ensure even cooking and flavor absorption.
- Check for Doneness: Sample a few peanuts to test their texture and flavor. Adjust salt or optional spices as needed. Continue cooking if you prefer a softer texture.
- Cool and Serve: Remove the pot from heat and let the peanuts cool in the brine. This resting period allows the peanuts to absorb the full flavors. Serve warm or chilled, garnished with fresh dill or cracked black pepper if desired.
Notes
- Raw green peanuts can be found at specialty markets or purchased fresh online.
- Adjust salt and spices according to your taste preferences for more or less tanginess and heat.
- You can store leftover boiled peanuts in their brine in the refrigerator for up to 5 days.
- For a smoky flavor, incorporate smoked paprika or liquid smoke.
- Boiled peanuts are traditionally a Southern snack but take on a unique twist with the addition of dill pickle flavors.
