Description
This Din Tai Fung Spicy Wonton Sauce is a vibrant, flavorful condiment that perfectly complements wontons, dumplings, or noodles. Combining the savory depth of soy sauce, the tang of rice vinegar, the nuttiness of sesame oil, and a spicy kick from chili oil and Sichuan peppercorns, this sauce is quick to prepare and tantalizing to the taste buds.
Ingredients
Scale
Sauce Base
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 tbsp chili oil (or to taste)
- 1 tsp sugar
Fresh Aromatics
- 1 garlic clove, minced
- 1 tbsp ginger, finely grated
- 2 tbsp finely chopped green onions
Optional Ingredients
- 1 tbsp Sichuan peppercorns, toasted and ground (optional, for extra numbing spice)
- 1 tbsp hoisin sauce (optional for added sweetness)
Instructions
- Combine Liquid Ingredients: In a small bowl, mix the soy sauce, rice vinegar, sesame oil, chili oil, and sugar together. Stir thoroughly until the sugar is completely dissolved, creating a balanced base for the sauce.
- Add Aromatics: Incorporate the minced garlic, finely grated ginger, and chopped green onions into the mixture. Stir well to ensure these fresh flavors meld evenly throughout the sauce.
- Include Optional Flavors: If desired, add the toasted and ground Sichuan peppercorns to introduce a numbing spicy element, and hoisin sauce for a touch of extra sweetness. These add depth and complexity to the sauce but are optional.
- Let Flavors Meld: Stir the sauce mixture thoroughly and set it aside to rest for about 10 minutes. This resting period allows all the ingredients’ flavors to blend harmoniously for a richer taste.
- Serve and Garnish: Use the spicy wonton sauce as a dipping sauce over wontons, dumplings, or noodles. Optionally, garnish with additional green onions or chili flakes to enhance presentation and heat according to preference.
Notes
- Adjust the chili oil quantity to control the spice level according to your heat tolerance.
- To toast Sichuan peppercorns, dry roast them in a pan over medium heat for 2-3 minutes until fragrant, then grind them finely.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- For a gluten-free version, ensure soy sauce is replaced with tamari or a gluten-free soy sauce alternative.
- Use fresh garlic and ginger for the most vibrant flavor.
