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Double Chocolate Baked Protein Pancake Bowls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 48 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Total Time: 27 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

Indulge in a protein-packed breakfast with these Double Chocolate Baked Protein Pancake Bowls. Combining rich cocoa, chocolate protein powder, and sugar-free milk chocolate, these bowls offer a delicious and nutritious start to your day. Baked to perfection, they are fluffy yet decadent and come with an optional sugar-free chocolate sauce drizzle for extra flavor.


Ingredients

Scale

Main Ingredients

  • 1 egg
  • 50 g vanilla or unflavoured yogurt
  • 70 ml high protein light milk, soy milk, or almond milk
  • 35 g all purpose flour
  • 25 g chocolate protein powder
  • 5 g cocoa powder
  • 5 g granulated sweetener of choice
  • 1/2 tsp baking powder
  • 12 g sugar free milk chocolate, chopped

Chocolate Sauce (Optional)

  • 1/2 tbsp sugar free maple syrup
  • 1 tsp cocoa powder
  • 1/2 tbsp milk


Instructions

  1. Preheat the Oven: Set your oven to 180°C (356°F) to prepare for baking your protein pancake bowl.
  2. Mix the Batter: In an oven-safe glass bowl, combine the egg, yogurt, milk, flour, chocolate protein powder, cocoa powder, sweetener, and baking powder. Stir thoroughly until the mixture is smooth and free of lumps.
  3. Add Chocolate Chunks: Evenly sprinkle the chopped sugar-free milk chocolate pieces over the batter to ensure bursts of chocolate in each bite.
  4. Bake the Pancake Bowl: Place the bowl in the preheated oven and bake for 20 to 22 minutes, or until the center is fully set and cooked through.
  5. Cool Slightly: Remove the bowl from the oven and let it cool for 5 to 10 minutes to allow it to firm up slightly, making it easier and more enjoyable to eat.
  6. Prepare the Chocolate Sauce (Optional): Mix together sugar-free maple syrup, cocoa powder, and milk until smooth. Drizzle this sauce over the warm pancake bowl before serving for an extra chocolatey touch.

Notes

  • Use an oven-safe glass bowl to ensure even baking and safety.
  • You can substitute high protein light milk with soy or almond milk depending on dietary preference.
  • Adjust the sweetener quantity based on your preferred sweetness level.
  • For a dairy-free option, choose plant-based yogurt and milk alternatives.
  • The chocolate sauce is optional but adds a rich flavor; feel free to omit for fewer calories.