Description
These Dr. Pepper Brownies are a delightful twist on classic brownies, incorporating the unique flavor of Dr. Pepper soda for a rich, fudgy texture with a hint of caramel and spice. Perfectly balanced with cocoa and chocolate chips, these brownies offer a moist and indulgent treat ideal for any occasion.
Ingredients
Scale
Wet Ingredients
- 1 cup Dr. Pepper soda
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Sugars
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
Optional Add-ins
- 1/2 cup chocolate chips (optional, for extra richness)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan or similar with parchment paper to prevent sticking.
- Reduce Dr. Pepper Mixture: In a medium saucepan, combine the Dr. Pepper soda and melted butter. Heat over medium heat, stirring occasionally, until the mixture starts bubbling and reduces by about half, approximately 10 minutes. This reduction concentrates the flavors and helps to thicken the liquid base.
- Mix Sugars and Eggs: In a separate mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth and slightly fluffy. This step helps to incorporate air and ensures even sweetness.
- Combine Wet Mixtures: Slowly pour the reduced Dr. Pepper and butter mixture into the sugar and egg mixture while stirring continuously until fully combined, ensuring a uniform batter.
- Sift and Add Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, folding gently until there are no lumps and the batter is smooth.
- Add Chocolate Chips: Stir in the chocolate chips if using, distributing them evenly throughout the batter to add bursts of chocolate richness.
- Prepare to Bake: Pour the brownie batter into the prepared baking pan, spreading it out evenly using a spatula to ensure uniform thickness.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 16 squares. This cooling step helps the brownies set for clean cuts and better texture.
Notes
- Reducing the Dr. Pepper intensifies its flavor and prevents the brownies from becoming too wet.
- Using both granulated and brown sugar provides sweetness and moisture for a chewy texture.
- Chocolate chips are optional but recommended for extra richness.
- Make sure the brownies cool completely before cutting to avoid crumbling.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
