Description
Refresh yourself with this vibrant and hydrating Dragonfruit Agua Fresca, a naturally colorful Mexican-inspired beverage made from ripe dragonfruit, fresh lime juice, and a touch of sweetness. Perfect for warm days, this easy no-cook recipe blends tropical flavors into a smooth, invigorating drink served chilled.
Ingredients
Scale
Ingredients
- 2 ripe dragonfruits, flesh scooped out
- 4 cups filtered water
- 1/4 cup fresh lime juice
- 2-4 tablespoons sugar (to taste)
Instructions
- Prepare the dragonfruit: Cut the dragonfruits in half and scoop out the flesh carefully using a spoon, ensuring you only get the juicy, vibrant inner part.
- Blend the fruit and water: Place the dragonfruit flesh into a blender and add the 4 cups of filtered water. Blend on high speed for 30 to 45 seconds until the mixture is smooth and uniformly combined.
- Add lime juice and sugar: Pour in the fresh lime juice and your preferred amount of sugar. Blend again briefly to incorporate all ingredients evenly, adjusting sweetness to your taste.
- Strain the mixture: For a silky smooth texture, strain the blended liquid through a fine mesh sieve into a large pitcher, removing any pulp or seeds.
- Chill and serve: Refrigerate the strained agua fresca for at least 30 minutes. Serve over ice and garnish with lime wedges or fresh mint leaves for an extra refreshing touch.
Notes
- Adjust sugar quantity depending on the natural sweetness of your dragonfruits and personal preference.
- Use pink or white dragonfruit for different color variations; pink yields a more vibrant drink.
- For a sparkling twist, substitute some or all of the water with sparkling water before serving.
- Keep the beverage refrigerated and consume within 2 days for optimal freshness.
- Garnish options include lime slices, mint leaves, or even edible flowers for a decorative presentation.
