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Easter Shortbread Cookie Bites Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Easter Shortbread Cookie Bites are delightful buttery treats perfect for celebrating springtime. With a crisp texture and subtle vanilla flavor, topped with colorful sprinkles, they make a festive and easy-to-make dessert that kids and adults will love.


Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter (softened at room temperature)
  • 1 cup granulated sugar
  • 2 tsp pure vanilla extract
  • 2 cups all-purpose flour (sifted)
  • 1/4 tsp salt

Decoration

  • Colorful sprinkles for decoration


Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) to ensure it reaches the correct temperature for even baking.
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which should take about 3-5 minutes using a hand or stand mixer.
  3. Add Vanilla and Dry Ingredients: Mix in the vanilla extract. In a separate bowl, whisk together the sifted all-purpose flour and salt, then gradually incorporate this dry mixture into the butter and sugar mixture, combining until just blended to form the dough.
  4. Chill Dough: Wrap the dough tightly in plastic wrap and chill it in the refrigerator for 30 minutes to firm up, which makes it easier to shape and prevents spreading during baking.
  5. Shape and Bake: Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them apart. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden brown.
  6. Add Sprinkles: Immediately after removing the cookies from the oven, sprinkle the tops with colorful decorations while they are still warm so the sprinkles adhere nicely. Let cool completely before serving.

Notes

  • For a more uniform shape, use a cookie scoop to portion the dough.
  • Chilling the dough is essential to prevent excessive spreading during baking.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • These cookies can be customized by adding lemon or almond extract instead of vanilla for a different flavor.
  • Use sprinkles of your choice to match any holiday or party theme.