Description
These Easy and Cheesy Snacks combine melted cheddar and mozzarella cheeses seasoned with garlic, paprika, oregano, and black pepper, baked atop buttery round crackers for a quick, flavorful appetizer or snack. Perfectly crisped and gooey, they make a kid-friendly treat that’s simple to prepare and customizable with different cheese blends.
Ingredients
Scale
Cheese Mixture
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper
Base
- 12 round buttery crackers (such as Ritz)
Optional Garnish
- Chopped chives or parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Cheese Mixture: In a small bowl, thoroughly combine the shredded cheddar cheese, shredded mozzarella cheese, garlic powder, paprika, dried oregano, and black pepper to evenly distribute flavors.
- Assemble Crackers: Spoon approximately 1 tablespoon of the cheese mixture onto each buttery cracker, gently pressing the cheese down to adhere it well, ensuring even coverage.
- Bake: Arrange the prepared crackers on the lined baking sheet in a single layer and bake for 7 to 9 minutes, or until the cheese melts completely, becomes bubbly, and starts to turn golden brown.
- Cool and Garnish: Remove the crackers from the oven and let them cool for 2 to 3 minutes to allow the cheese to set slightly, then garnish with chopped chives or parsley if desired.
- Serve: Enjoy these cheesy snacks warm for the best flavor and texture.
Notes
- Experiment with different cheese varieties like pepper jack or gouda to customize the flavor profile.
- Serve these snacks fresh from the oven for optimal texture; to reheat, place briefly back in the oven until warm.
