Description

This Easy Chicken Cordon Bleu recipe features tender chicken breasts stuffed with savory ham and Swiss cheese, breaded to a crispy golden perfection, and baked to juicy, melty goodness. A classic dish transformed into an approachable meal perfect for family dinners or special occasions, combining simple ingredients and straightforward steps for delicious results.

Ingredients

Scale

Chicken and Filling

4 boneless, skinless chicken breasts
8 slices of ham
4 slices of Swiss cheese

Breading and Coating

1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs

Others

Olive oil or butter for cooking (about 2 tablespoons)
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
Prepare Chicken: Pound the chicken breasts between plastic wrap until approximately half an inch thick to ensure even cooking. Season both sides generously with salt and pepper.
Add Filling: Lay two slices of ham and one slice of Swiss cheese on each flattened chicken breast. Carefully roll each breast tightly around the filling and secure with toothpicks if needed to hold the shape.
Bread the Chicken Rolls: Set up a breading station by placing the flour in one dish, beaten eggs in a second, and breadcrumbs in a third. Dredge each chicken roll first in flour, shaking off excess, then dip in beaten eggs, and finally coat thoroughly with breadcrumbs.
Sear Rolls: Heat olive oil or butter in a skillet over medium heat. Sear each breaded chicken roll for 3-4 minutes on each side, until they develop a golden-brown crust.
Bake: Transfer the seared rolls to the prepared baking sheet. Bake in the preheated oven for 20 minutes or until the chicken is fully cooked through and the cheese inside is melted.

Notes

Ensure chicken breasts are evenly pounded for uniform cooking.
To prevent the rolls from unrolling, secure them tightly with toothpicks before breading.
You can substitute Swiss cheese with Gruyere for a nuttier flavor.
Serve with a side of steamed vegetables or a fresh green salad for a balanced meal.
Let the chicken rest for a few minutes after baking before slicing to retain juiciness.