If you’re craving something fresh, vibrant, and totally satisfying, this Easy Cucumber Avocado Salad Recipe is an absolute must-try. It’s that perfect blend of crisp cucumber and creamy avocado, accented with a zesty lime dressing and just the right touch of heat if you like. Quick to prepare and bursting with color and flavor, this salad easily elevates any meal or stands alone as a light, nutritious snack. I love how it brings together simple ingredients into something surprisingly delightful every time.
Ingredients You’ll Need
Each ingredient in this Easy Cucumber Avocado Salad Recipe plays a crucial role in balancing textures and flavors. From the juicy crunch of cucumbers to the buttery smoothness of avocado and the subtle bite of green onions, these essentials keep the salad refreshing and interesting.
- 2 medium cucumbers, thinly sliced: For that unmistakable crispness and hydration, choose fresh cucumbers without soft spots.
- 2 ripe avocados, diced: The creamy avocado adds richness and contrasts wonderfully with the crunch of the cucumbers.
- 3 green onions (scallions), sliced: Both white and green parts bring a mild, fresh onion flavor that brightens the salad.
- 1 tablespoon fresh lime juice: This tangy kick not only enhances flavor but keeps the avocado from browning quickly.
- 1 tablespoon olive oil: Adds a silky finish and helps blend all the flavors together smoothly.
- 1/4 teaspoon salt (adjust to taste): Essential for balancing the salad’s natural flavors.
- 1/4 teaspoon black pepper: A subtle heat and depth that elevates the overall taste.
- 1/2 teaspoon red pepper flakes (optional): For those who love a spicy twist, these bring a surprising zing.
How to Make Easy Cucumber Avocado Salad Recipe
Step 1: Prepare the Cucumbers
First, give your cucumbers a thorough rinse under cold water to wash away any dirt or residue. Then, using a sharp knife or mandoline, slice them thinly to ensure every bite offers a crisp, refreshing crunch that balances beautifully with the creamy avocado.
Step 2: Cube the Avocados
Carefully slice the ripe avocados in half, remove the pit, then scoop out the flesh with a spoon. Cut the avocado into bite-sized cubes so that they mix evenly throughout the salad—this creamy texture is what truly makes this recipe shine.
Step 3: Slice the Green Onions
Take the green onions and slice them thinly, using both the white and green parts. Their mild onion flavor adds freshness and a gentle bite without overpowering the dish.
Step 4: Combine the Fresh Ingredients
In a large mixing bowl, gently toss together the cucumber slices, diced avocado, and sliced green onions. This blend already looks colorful and inviting, but the magic is just beginning.
Step 5: Whisk the Dressing
In a smaller bowl, whisk together the fresh lime juice, olive oil, salt, and black pepper. This simple dressing is the perfect complement, enhancing each ingredient’s natural flavor without overshadowing it.
Step 6: Dress the Salad
Pour the dressing evenly over the combined fresh ingredients. Then toss gently but thoroughly, ensuring every bite is coated with that bright, zesty flavor that makes this Easy Cucumber Avocado Salad Recipe so addictive.
Step 7: Add a Touch of Heat (Optional)
If you enjoy a little spice, sprinkle the red pepper flakes over the salad at this point. They add an exciting hint of heat that contrasts wonderfully with the creamy avocado and cooling cucumber.
Step 8: Serve Immediately
This salad is best enjoyed right away to fully appreciate the fresh textures and vibrant flavors. The avocado stays creamy, the cucumber remains crisp, and the dressing is perfectly balanced.
How to Serve Easy Cucumber Avocado Salad Recipe
Garnishes
To add an extra burst of flavor and texture, consider garnishing this salad with fresh herbs like cilantro or mint. A few toasted sesame seeds or chopped nuts can also bring a delightful crunch that complements the smooth avocado perfectly.
Side Dishes
This salad pairs beautifully with grilled fish, roasted chicken, or even as a refreshing side for spicy tacos. Its light yet flavorful nature makes it a versatile companion for many main courses, especially during warm weather.
Creative Ways to Present
For a fun twist, serve the salad inside hollowed-out avocado shells or cucumber boats. Alternatively, layer it in clear glass jars for a pretty picnic presentation that shows off all the colorful ingredients.
Make Ahead and Storage
Storing Leftovers
If you have leftover salad, store it in an airtight container in the refrigerator. Because avocado can brown quickly, it’s best to consume the leftovers within a day to enjoy the salad at its freshest.
Freezing
Due to the creamy texture of avocado and the fresh crunch of cucumber, freezing this salad is not recommended as it will alter the texture and flavor significantly.
Reheating
This salad is designed to be served cold or at room temperature, so reheating is not necessary or advised. The fresh ingredients shine the most when enjoyed fresh.
FAQs
Can I use other types of onions instead of green onions?
Absolutely! While green onions provide a mild and fresh flavor, you can swap them for red onions or shallots if you prefer a stronger onion taste, just use them sparingly to avoid overpowering the salad.
How do I keep the avocado from browning in the salad?
The lime juice in the dressing helps slow down browning by reducing oxidation. For best results, toss the avocado just before serving and consume the salad shortly after preparing it.
Is this salad suitable for meal prep?
While this Easy Cucumber Avocado Salad Recipe is quick to put together, it’s best enjoyed fresh. You can prep the vegetables ahead but combine and dress them right before eating for optimal freshness.
Can I add protein to make this salad more filling?
Definitely! Grilled shrimp, cooked chicken, or chickpeas all make excellent protein additions that pair wonderfully with the creamy avocado and crisp cucumber for a more substantial meal.
What can I substitute for lime juice if I don’t have any?
If fresh lime juice isn’t available, lemon juice makes a great substitute. It offers a similar citrusy brightness that keeps the salad’s flavors lively and balanced.
Final Thoughts
I hope you’re as excited as I am to try this Easy Cucumber Avocado Salad Recipe. It’s a brilliant example of how simple ingredients can come together to create something truly special and refreshing. Whether you’re whipping it up for a quick lunch, a side dish, or a light snack, this salad never fails to delight. Give it a go—you might just find your new favorite go-to salad!
Print
Easy Cucumber Avocado Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and simple salad combining crisp cucumbers, creamy avocados, and zesty lime dressing, perfect for a light lunch or side dish. This easy cucumber avocado salad requires no cooking, making it a quick and healthy option.
Ingredients
Salad Ingredients
- 2 medium cucumbers, thinly sliced
- 2 ripe avocados, diced
- 3 green onions (scallions), sliced
Dressing Ingredients
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
Instructions
- Prepare Cucumbers: Start by washing your cucumbers under cold water. Slice them thinly for a crisp texture.
- Prepare Avocados: Slice your ripe avocados in half, remove the pit, scoop out the flesh, and cut into bite-sized cubes to add creaminess to the salad.
- Slice Green Onions: Thinly slice the green onions, including both white and green parts, to bring a mild onion flavor.
- Combine Salad Ingredients: In a large bowl, combine the sliced cucumbers, diced avocados, and sliced green onions thoroughly.
- Make Dressing: In a small bowl, whisk together the fresh lime juice, olive oil, salt, and black pepper to create a tangy and light dressing.
- Toss Salad: Pour the prepared dressing over the salad ingredients and gently toss to coat everything evenly without breaking the avocado.
- Add Heat (Optional): Sprinkle red pepper flakes on top if you prefer a touch of spiciness in your salad.
- Serve: Serve immediately to enjoy the freshest flavor and best texture of the salad.
Notes
- For best texture, serve the salad immediately after tossing.
- Adjust salt and pepper to taste according to preference.
- Optional red pepper flakes add a nice spicy kick but can be omitted for a milder salad.
- This salad is best enjoyed fresh as avocado can brown if left too long.
