Description
A refreshing and simple salad combining crisp cucumbers, creamy avocados, and zesty lime dressing, perfect for a light lunch or side dish. This easy cucumber avocado salad requires no cooking, making it a quick and healthy option.
Ingredients
Scale
Salad Ingredients
- 2 medium cucumbers, thinly sliced
- 2 ripe avocados, diced
- 3 green onions (scallions), sliced
Dressing Ingredients
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
Instructions
- Prepare Cucumbers: Start by washing your cucumbers under cold water. Slice them thinly for a crisp texture.
- Prepare Avocados: Slice your ripe avocados in half, remove the pit, scoop out the flesh, and cut into bite-sized cubes to add creaminess to the salad.
- Slice Green Onions: Thinly slice the green onions, including both white and green parts, to bring a mild onion flavor.
- Combine Salad Ingredients: In a large bowl, combine the sliced cucumbers, diced avocados, and sliced green onions thoroughly.
- Make Dressing: In a small bowl, whisk together the fresh lime juice, olive oil, salt, and black pepper to create a tangy and light dressing.
- Toss Salad: Pour the prepared dressing over the salad ingredients and gently toss to coat everything evenly without breaking the avocado.
- Add Heat (Optional): Sprinkle red pepper flakes on top if you prefer a touch of spiciness in your salad.
- Serve: Serve immediately to enjoy the freshest flavor and best texture of the salad.
Notes
- For best texture, serve the salad immediately after tossing.
- Adjust salt and pepper to taste according to preference.
- Optional red pepper flakes add a nice spicy kick but can be omitted for a milder salad.
- This salad is best enjoyed fresh as avocado can brown if left too long.
