Description
Delight in the classic sweetness of Easy Divinity Candy, a light and fluffy old-fashioned treat made from just a few simple ingredients. This delicious homemade candy blends a smooth sugar syrup with whipped egg whites and fragrant vanilla extract, creating a melt-in-your-mouth confection that can be customized with your favorite chopped nuts. Perfect for holiday gifting or satisfying your sweet tooth any time of year.
Ingredients
Scale
Divinity Candy Ingredients
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare Sugar Mixture: In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Cook over medium heat, stirring constantly until the sugar dissolves to create a clear syrup.
- Heat to Soft Ball Stage: Continue cooking the syrup without stirring until a candy thermometer registers 260°F (125°C), the soft ball stage essential for the candy’s texture.
- Beat Egg Whites: While the syrup is cooking, beat the egg whites in a separate bowl using a mixer until stiff peaks form, ensuring a light and airy base for the candy.
- Combine Syrup and Egg Whites: Slowly pour the hot sugar syrup into the beaten egg whites in a thin stream while continuously beating to aerate and cool the mixture.
- Add Flavoring: Stir in the vanilla extract and continue beating the mixture until it becomes thick enough to hold its shape, indicating that the candy is ready to set.
- Incorporate Nuts: Gently fold in the chopped nuts if using, distributing them evenly throughout the mixture.
- Form and Cool: Drop spoonfuls of the candy mixture onto waxed paper or a silicone baking mat and allow them to cool completely and firm up before serving or storing.
Notes
- Use a reliable candy thermometer for accurate temperature readings to achieve the perfect texture.
- Egg whites must be beaten to stiff peaks for proper aeration; make sure there is no yolk or grease in the bowl.
- Chopped nuts are optional but add a delightful crunch and flavor contrast.
- Store divinity candy in an airtight container in a cool, dry place for up to two weeks.
- Be cautious when pouring the hot syrup into the egg whites to avoid burns.
