Description
This Bruschetta recipe offers a simple yet delicious appetizer featuring toasted baguette slices topped with a fresh mixture of ripe tomatoes, garlic, basil, and olive oil. Enhanced with optional balsamic vinegar and Parmesan cheese, it’s perfect for parties or a light snack.
Ingredients
Scale
For the Toasted Bread
- 1 baguette, sliced into 1/2-inch slices
- 3 tablespoons olive oil (plus extra for brushing)
For the Tomato Topping
- 3 ripe tomatoes, diced
- 2 garlic cloves, minced
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon balsamic vinegar (optional)
- Salt and pepper, to taste
Optional Toppings
- 1/4 cup grated Parmesan cheese (optional, for topping)
Instructions
- Preheat and Toast Bread: Preheat your oven to 400°F (200°C). Arrange the sliced baguette pieces on a baking sheet in a single layer. Lightly brush each slice with olive oil and bake for 5 to 7 minutes until the bread is golden and crispy.
- Prepare Tomato Mixture: In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Add balsamic vinegar if using. Toss the ingredients gently to blend their flavors evenly without mashing the tomatoes.
- Assemble Bruschetta: Just before serving, spoon the tomato mixture generously onto the toasted baguette slices. This timing prevents the bread from becoming soggy.
- Add Final Touches: Sprinkle grated Parmesan cheese or drizzle extra olive oil over each bruschetta for additional flavor, according to your preference.
- Serve Immediately: Enjoy these fresh, flavorful appetizers right away as a crowd-pleasing snack or starter for your meal.
Notes
- For best results, use fresh ripe tomatoes and basil.
- To keep bread crispy, add tomato topping only before serving.
- Parmesan cheese and balsamic vinegar are optional but add extra depth of flavor.
- Can be served as a light appetizer or party snack.
