Description
A quick and creamy fruit dip made with softened cream cheese, marshmallow creme, and Greek yogurt, lightly flavored with vanilla and optional citrus zest. Perfect as a no-bake snack served with fresh fruit like strawberries, apples, grapes, pineapple, or melon.
Ingredients
Scale
Fruit Dip Ingredients
- 8 oz cream cheese, softened
- 1 (7 oz) jar marshmallow creme
- 1/2 cup plain Greek yogurt or sour cream
- 1 teaspoon vanilla extract
- Optional: zest of 1 orange or lemon for extra flavor
Instructions
- Prepare the cream cheese: In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Combine ingredients: Add the marshmallow creme, plain Greek yogurt (or sour cream), vanilla extract, and the optional citrus zest to the bowl with the cream cheese.
- Mix thoroughly: Mix all the ingredients together until fully combined and fluffy, ensuring an even, smooth texture.
- Chill: Transfer the fruit dip to a serving bowl and chill in the refrigerator for at least 30 minutes to set and develop flavors.
- Serve: Serve the chilled fruit dip with fresh fruit such as strawberries, apple slices, grapes, pineapple, or melon for dipping.
Notes
- For a lighter version, use reduced-fat cream cheese and Greek yogurt.
- Try adding different flavors such as almond extract, ground cinnamon, or a drizzle of honey for variety.
- Keep the dip refrigerated and consume within 2-3 days for best freshness.
