Description
These easy homemade Greek yogurt bagels combine simple ingredients to create a delicious, soft, and slightly tangy treat perfect for breakfast or snacks. Made with Greek yogurt and all-purpose flour, these bagels require minimal prep and baking time, resulting in a healthier alternative to traditional bagels with a chewy texture and delightful toppings.
Ingredients
Scale
Bagel Dough
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp honey (optional)
For Topping
- 1 egg, beaten (for egg wash)
- Sesame seeds, poppy seeds, or everything bagel seasoning (as desired)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the all-purpose flour, Greek yogurt, baking powder, salt, and optional honey. Stir until a dough begins to form.
- Knead Dough: Knead the dough on a clean surface for 2 to 3 minutes until it becomes smooth and elastic.
- Shape Bagels: Divide the dough into four equal portions. Roll each portion into a ball and then create a hole through the center, shaping it into a bagel form.
- Apply Egg Wash and Add Toppings: Using a brush, coat each bagel with the beaten egg to achieve a shiny golden crust. Sprinkle with your choice of sesame seeds, poppy seeds, or everything bagel seasoning.
- Bake: Place the prepared bagels on the baking sheet and bake in the preheated oven for 20 to 25 minutes or until they turn golden brown.
- Cool and Serve: Remove the bagels from the oven and allow them to cool slightly before serving to enjoy the perfect texture and flavor.
Notes
- You can substitute all-purpose flour with whole wheat flour for a healthier version, but the texture will be denser.
- Honey is optional but adds a subtle sweetness that balances the tanginess of Greek yogurt.
- Be sure to knead the dough sufficiently to develop gluten, which helps in achieving a chewy bagel texture.
- Experiment with different toppings or add mix-ins like dried herbs or cheese to customize your bagels.
- Store leftover bagels in an airtight container at room temperature for up to 2 days or freeze for longer storage.
