Description
This Easy Homemade Oatmeal Bowls recipe delivers a warm, creamy, and nutritious breakfast option perfect for busy mornings. Made with classic rolled oats cooked gently on the stovetop, it incorporates aromatic cinnamon and vanilla for flavor, sweetened lightly with maple syrup. Topped with wholesome almond butter, coconut chips, chia seeds, and fresh mixed berries, this oatmeal bowl offers a balanced and satisfying start to your day.
Ingredients
Scale
Oatmeal Base
- 2 cups (475ml) water
- 1 cup (90g) old-fashioned rolled oats
- 2½ teaspoons ground cinnamon
- 4½ teaspoons salt
- 1½ teaspoons pure vanilla extract
- 1/3 cup (80ml) Simple Truth Unsweetened Vanilla Almond Milk
- 1 to 2 tablespoons pure maple syrup
Toppings
- Simple Truth Almond Butter
- Simple Truth unsweetened coconut chips
- Simple Truth chia seeds
- Mixed berries
Instructions
- Cook Oats & Liquid: Begin by warming a pot over medium heat. Add the old-fashioned rolled oats and water, stirring occasionally to encourage creaminess while preventing sticking. Cook for approximately 10 minutes or until most of the liquid has been absorbed and the oats have a soft, creamy texture.
- Add Sweetener & Flavor: Once the oats are tender, stir in ground cinnamon, salt, vanilla extract, and maple syrup. Adjust the sweetness by tasting and adding more maple syrup if desired.
- Let It Rest: Allow the oatmeal mixture to sit untouched for a couple of minutes so it can thicken and develop a better texture.
- Assemble Your Bowls: Scoop the thickened oatmeal into serving bowls, ensuring a hearty portion that invites customization.
- Top It Off: Finish each bowl with generous dollops of almond butter, a sprinkle of coconut chips, chia seeds, and fresh mixed berries. Keep toppings separate if preparing in advance to maintain their texture and prevent sogginess.
Notes
- Adjust water quantity slightly if you prefer thinner or thicker oatmeal consistency.
- Maple syrup can be substituted with honey or brown sugar if preferred.
- Feel free to customize toppings based on seasonal fruit or personal preference.
- To save time, toppings can be pre-portioned but keep them separate until serving to avoid sogginess.
- This recipe works wonderfully as a base; add nuts or seeds for extra protein and crunch.
