If you’ve ever longed for a comforting, hearty dinner that’s packed with flavor yet surprisingly simple to prepare, then this Easy Homemade Salisbury Steak with Mushroom Gravy Recipe is exactly what you need in your kitchen arsenal. This dish brings together juicy, well-seasoned beef patties smothered in a luscious mushroom gravy that’s both rich and deeply satisfying. The beauty of this recipe lies in its balance—each bite delivers a tender steak with a perfectly velvety sauce that feels like a warm hug on a plate. Whether you’re cooking for family or craving a nostalgic classic, this recipe will quickly become a trusted favorite.
Ingredients You’ll Need
These ingredients are modest yet essential, each adding a unique touch to make the dish sing. From the panko breadcrumbs that keep the patties light and tender to the flavorful combination of ketchup and Worcestershire sauce in the gravy, every element has a role in crafting this delicious meal.
- 1 pound lean ground beef: The star protein; lean for juiciness without excess fat.
- 1/4 cup panko breadcrumbs: Offers a light texture to the patties, preventing them from becoming dense.
- 1 large egg, beaten: Acts as a binder for the mixture, ensuring patties hold together perfectly.
- 2 teaspoons ketchup: Adds subtle sweetness and tang right into the beef mixture.
- 1 teaspoon Dijon mustard: Brings a little zing and sharpness that elevates flavor depth.
- 1/2 teaspoon dried oregano: Infuses a gentle herbal note that complements the savory meat.
- 1 teaspoon kosher salt: Essential for seasoning and enhancing all the flavors.
- 1 tablespoon extra-virgin olive oil: For browning the patties in a skillet without sticking.
- 2 tablespoons unsalted butter: Adds richness and smoothness to the mushroom gravy.
- 2 tablespoons flour: The thickening agent that gives the gravy its luscious texture.
- 1 1/2 cups beef stock: Creates the savory liquid base for the gravy.
- 1 tablespoon ketchup: Incorporated a second time in the gravy to balance acidity and sweetness.
- 1 teaspoon Worcestershire sauce: Deepens the umami character in the sauce.
- 1/2 teaspoon onion powder: Adds subtle sweetness and savory undertones to the gravy.
- 6 ounces sliced cremini mushrooms: The hearty, earthy star of the mushroom gravy.
- Salt and pepper, to taste: To season the gravy perfectly.
- Mashed potatoes: The ideal tender base to soak up all that luscious gravy.
- Roasted broccoli: Adds freshness, color, and a bit of crunch to complete the meal.
How to Make Easy Homemade Salisbury Steak with Mushroom Gravy Recipe
Step 1: Mix the Ingredients for the Patties
Start by combining your ground beef, panko breadcrumbs, beaten egg, ketchup, Dijon mustard, dried oregano, and kosher salt in a large bowl. Mixing ensures every bite is full of flavor and the panko keeps the patties light and tender. Take your time here to make sure everything is evenly incorporated—that’s the foundation of a great Salisbury steak.
Step 2: Shape the Patties
Divide the mixture into four equal parts and gently shape each into an oval patty about three-quarters of an inch thick. The oval shape helps them cook evenly and look just like the classic Salisbury steak you expect.
Step 3: Brown the Patties
Heat the olive oil in a large nonstick skillet over medium-high heat. Place the patties into the hot skillet and cook for about three minutes on each side until they develop a beautiful golden crust. Don’t rush this step—this crust builds amazing flavor and texture. Once browned, transfer the patties to a plate to rest for a moment.
Step 4: Make the Mushroom Gravy Base
Lower the heat to medium and in the same skillet, melt the butter in the drippings left behind from the patties. Whisk in the flour until smooth and there are no lumps, creating a roux. This step is crucial since it thickens your mushroom gravy into that silky, rich sauce you know and love.
Step 5: Add Stock, Sauces, and Mushrooms
Gradually whisk in the beef stock until the mixture is smooth. Stir in ketchup, Worcestershire sauce, and onion powder—it’s this blend that brings the gravy to life with its savory, tangy goodness. Toss in the sliced cremini mushrooms, letting them simmer for about five minutes. They soak up the sauce beautifully and add that earthy depth each bite needs.
Step 6: Simmer Patties in Gravy
Return the seared patties back to the skillet and nestle them into the mushroom gravy. Cover and simmer gently for about ten minutes or until the patties reach an internal temperature of 160°F, ensuring they’re perfectly cooked through yet still juicy. This step lets the patties soak up the flavors of the gravy even more.
Step 7: Serve Up Your Salisbury Steak
Plate the Salisbury steaks over fluffy mashed potatoes and generously spoon the mushroom gravy on top. Add a side of roasted broccoli for a meal that’s not just hearty but well-rounded. Every forkful combines creamy potatoes, savory meat, rich gravy, and fresh vegetables for a crowd-pleasing dinner.
How to Serve Easy Homemade Salisbury Steak with Mushroom Gravy Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives on top brightens the dish with a pop of color and fresh herbal aroma. A light dusting of cracked black pepper can also enhance the visual appeal and taste complexity.
Side Dishes
Mashed potatoes are a classic for a reason—they absorb the gravy beautifully. Roasted broccoli offers a lovely contrast with its slight crunch and earthy flavor, balancing the meal perfectly. For a different twist, buttered green beans or creamy polenta also pair wonderfully.
Creative Ways to Present
For a homey family-style presentation, place everything on a large platter and let everyone serve themselves. If you want to impress guests, plate each Salisbury steak individually atop piped mashed potatoes and spoon the mushroom gravy artistically around for a restaurant-worthy touch.
Make Ahead and Storage
Storing Leftovers
Leftover Salisbury steak keeps beautifully in an airtight container in the refrigerator for up to three days. The mushrooms and gravy prevent the patties from drying out, maintaining that rich flavor and tender texture.
Freezing
You can freeze the patties and gravy separately or together. Wrap the patties tightly and store the gravy in freezer-safe containers for up to two months. Thaw overnight in the fridge before reheating to preserve the best texture and flavor.
Reheating
The best way to reheat Salisbury steak is gently on the stovetop over low heat. Cover the pan and warm slowly until just heated through, stirring the gravy occasionally. This prevents the meat from becoming tough and the sauce from separating.
FAQs
Can I use a different type of ground meat for this recipe?
Absolutely! While lean ground beef gives that classic Salisbury steak taste, you can also use ground turkey or a blend of beef and pork for a slightly different flavor and texture.
Do I have to use panko breadcrumbs, or can I use regular ones?
Panko breadcrumbs are preferred because they give a lighter texture, but if you don’t have them, regular breadcrumbs will work fine. Just expect a slightly denser patty.
Can I make this dish gluten-free?
Yes! Use gluten-free breadcrumbs and substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the gravy.
How can I tell when the Salisbury steaks are fully cooked?
The safest method is using a meat thermometer; the internal temperature should reach 160°F. The patties should feel firm with no pink inside when cut.
Is there a vegetarian version of Salisbury steak?
While this is traditionally a beef dish, you can create a vegetarian version using plant-based ground “meat,” chickpea patties, or lentil-based mixtures and serve with a mushroom gravy that doesn’t rely on beef stock.
Final Thoughts
There’s something truly comforting about a home-cooked Easy Homemade Salisbury Steak with Mushroom Gravy Recipe that warms both body and soul. It’s a dish that takes simple pantry ingredients and transforms them into a cozy, satisfying meal everyone will love. Whether it’s a weeknight dinner or a special occasion, give this recipe a try—you’ll cherish it as much as I do!
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Easy Homemade Salisbury Steak with Mushroom Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Easy Homemade Salisbury Steak recipe features juicy ground beef patties smothered in a savory mushroom gravy. Perfectly cooked in a skillet with simple pantry ingredients, it’s a comforting and hearty meal served over creamy mashed potatoes and paired with roasted broccoli.
Ingredients
For the Salisbury Steaks
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 1 large egg, beaten
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil (for the skillet)
For the Mushroom Gravy
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces sliced cremini mushrooms
- Salt and pepper, to taste
For Serving
- Mashed potatoes
- Roasted broccoli
Instructions
- Mix the Ingredients: In a large bowl, combine ground beef, panko breadcrumbs, beaten egg, ketchup, Dijon mustard, dried oregano, and kosher salt. Mix thoroughly until all ingredients are evenly incorporated.
- Shape the Patties: Divide the meat mixture into 4 equal portions and form each into an oval-shaped patty about 3/4-inch thick, ensuring consistent size for even cooking.
- Cook the Patties: Heat olive oil in a large nonstick skillet over medium-high heat. Add the patties and cook each side for about 3 minutes until a golden crust forms. Adjust heat as needed to avoid burning. Remove the patties and set aside on a plate.
- Prepare the Gravy Base: Lower the skillet heat to medium and add unsalted butter. Once melted, whisk in flour to form a smooth roux without lumps, which will thicken the gravy.
- Add Liquids and Mushrooms: Reduce to medium-low heat and gradually whisk in the beef stock. Stir in ketchup, Worcestershire sauce, and onion powder until fully integrated. Add sliced cremini mushrooms and allow the gravy to simmer for about 5 minutes until it thickens. Season with salt and pepper to taste.
- Simmer the Steaks in Gravy: Return the partially cooked patties to the skillet, nestling them into the mushroom gravy. Cover and let simmer for 10 minutes or until the internal temperature reaches 160°F to ensure the meat is fully cooked through.
- Serve: Place Salisbury steaks over prepared mashed potatoes and generously spoon mushroom gravy on top. Serve with roasted broccoli on the side for a well-rounded, hearty meal.
Notes
- Use lean ground beef to reduce excess grease but retain flavor and moisture.
- Ensure patties are evenly sized for uniform cooking.
- Simmer covered to help patties cook through while absorbing mushroom gravy flavors.
- Check internal temperature with a meat thermometer to ensure safe doneness.
- Mashed potatoes and roasted broccoli complement the rich flavors and add texture contrast.
